Zobrazeno 1 - 10
of 30
pro vyhledávání: '"O.V. Zinina"'
Publikováno v:
Вестник Алтайской академии экономики и права. 3:349-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1905d0504942ee71b666d54a16d91133
https://doi.org/10.17513/vaael.2217
https://doi.org/10.17513/vaael.2217
Publikováno v:
Vsyo o myase. :126-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813d62af37634125b32607adf3c4f859
https://doi.org/10.21323/2071-2499-2020-5s-126-129
https://doi.org/10.21323/2071-2499-2020-5s-126-129
Autor:
O.V. Zinina
Publikováno v:
Вестник Алтайской академии экономики и права. 1:66-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd84f8db619109d42b2ebbbd9d2403b
https://doi.org/10.17513/vaael.1017
https://doi.org/10.17513/vaael.1017
Autor:
O.V. Zinina, N.A. Dalisova
Publikováno v:
Вестник Алтайской академии экономики и права. 2:204-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8f02939cae58196b15665dfaae079b
https://doi.org/10.17513/vaael.1276
https://doi.org/10.17513/vaael.1276
Autor:
O.V Zinina, Z.Y Shaporova
Publikováno v:
AZIMUTH OF SCIENTIFIC RESEARCH: ECONOMICS AND ADMINISTRATION. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204e4686b933ef0e392d995b9f7daa67
https://doi.org/10.26140/anie-2021-1002-0028
https://doi.org/10.26140/anie-2021-1002-0028
Autor:
O.V Zinina, N.S Tkachuk
Publikováno v:
AZIMUTH OF SCIENTIFIC RESEARCH: ECONOMICS AND ADMINISTRATION. 10
The article examines the problems of business planning in Russia and a number of factors influencing them, including the political and economic situation in the country, as well as the adaptation peculiarities of foreign business planning methods to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9efe479adbd20158ef7b766ec6a6664
https://doi.org/10.26140/anie-2021-1001-0085
https://doi.org/10.26140/anie-2021-1001-0085
Autor:
O.V. Zinina, N.A. Dalisova
Publikováno v:
Вестник Алтайской академии экономики и права. 2:44-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce0f692aa3c3ed12600cfd272c32aa5
https://doi.org/10.17513/vaael.719
https://doi.org/10.17513/vaael.719
Autor:
O.I. Antamoshkina, O.V. Zinina
Publikováno v:
Вестник Алтайской академии экономики и права. 2:5-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1f767192b9a68979d48ff39771c2698
https://doi.org/10.17513/vaael.758
https://doi.org/10.17513/vaael.758
Publikováno v:
Bulletin of the South Ural State University Series Food and Biotechnology. 6:61-66
Pate is a product with a specific texture, formed due to the fine grinding of raw materials, and selection of the corresponding components of the formulation. Traditionally, wheat flour is added to the pate recipe to form a bound structure. Introduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fc3e5a9267dd6834e9ed54ce18bfa1e
https://doi.org/10.14529/food180408
https://doi.org/10.14529/food180408
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