Zobrazeno 1 - 9
of 9
pro vyhledávání: '"O.T. Paraskova"'
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 36-38 (2012)
Standard is the main normative document regulating the important traits of seeds (germination ability, humidity, purity, regime of storage). This regulatory document provides the technological and economical basis for vegetable production and others
Externí odkaz:
https://doaj.org/article/8e15a2e9b29848a7b9f3f6dd52e6abcf
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 40-42 (2009)
Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle b
Externí odkaz:
https://doaj.org/article/8e9cd63a27bc4a27b7f170c5bdd221a1
Autor:
L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 39-40 (2012)
General assay requirements for technological processes at cultivation, mechanized harvest, sorting, storage, transporting, quality, packing, and control are determined.
Externí odkaz:
https://doaj.org/article/c0e0b02122f84c2e9f1613fa6bea959e
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 36-37 (2011)
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Externí odkaz:
https://doaj.org/article/18cf4963a2d041e284cbed4457361de6
Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in
Externí odkaz:
https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 2, Pp 40-42 (2009)
Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ea2b70b871c129d5a6957cfefe9028
https://www.vegetables.su/jour/article/view/1461
https://www.vegetables.su/jour/article/view/1461
Autor:
V.A. Machulkina, T.A. Sannikova, I. Y. Kondratieva, L.V. Pavlov, O.T. Paraskova, E.D. Garyanova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 39-40 (2012)
General assay requirements for technological processes at cultivation, mechanized harvest, sorting, storage, transporting, quality, packing, and control are determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d4edacc86f7c7d4e9d3e24505e1c0c
https://doi.org/10.18619/2072-9146-2012-1-39-40
https://doi.org/10.18619/2072-9146-2012-1-39-40
Autor:
I.U. Kondratieva, N. I. Antipenko, T.A. Sannikova, L.V. Pavlov, V.A. Machulkina, O.T. Paraskova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 36-37 (2011)
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6654011a25dc1bf2d050e5abe99bd88
https://doi.org/10.18619/2072-9146-2011-4-36-37
https://doi.org/10.18619/2072-9146-2011-4-36-37
Autor:
L.V. Pavlov, O.T. Paraskova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 52-53 (2009)
In accordance with the Federal Law on seed production N0 149-03 on 17th of December 1997 the quality testing of vegetable crop seeds should be carried on by laboratory growing test and direct sowing in the ground. The growing test is a basic control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f6377a1226ce38135b846c03213b72
https://doi.org/10.18619/2072-9146-2009-1-52-53
https://doi.org/10.18619/2072-9146-2009-1-52-53