Zobrazeno 1 - 10
of 62
pro vyhledávání: '"O.P. Malav"'
Publikováno v:
Indian Journal of Animal Nutrition. 38:86-91
The present study was conducted to evaluate the effect of different processing techniques on nutritive value and to determine appropriate inclusion level of soy nuggets (SN) in dog food. Standardized diets were subjected to different processing techn
Publikováno v:
Journal of Meat Science. 15:55-60
Three different levels of whey protein concentrate viz. 3%, 5% and 7% were incorporated as fat replacers in pork nuggets after replacing the fat in the prestandardized formulation of pork nuggets and were compared with high fat control with 10% added
Akademický článek
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Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:964-975
Autor:
Nitin Mehta, Manish Kumar Chatli, S. N. Rindhe, Amanpreet Kaur, O.P. Malav, Pavan Kumar, Rajesh V. Wagh
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1329-1342
Publikováno v:
Journal of Animal Research. 9
The objective of the study was to develop functional pork patties incorporated with dried kinnow pomace (DKP) powder as a fiber source. Four different levels of DKP powder viz. 0% (Control), 2% (T-1), 4% (T-2) and 6% (T-3) were used by the replacemen
Autor:
Voula Alexandraki, Dimitrios A. Anagnostopoulos, Rania Anastasiou, Carmen Ancín-Azpilicueta, Marija Banovic, Sudhanshu S. Behera, Barbara Bigliardi, Giancarlo Colelli, Charis M. Galanakis, Filippo Garini, Marina Georgalaki, Attila Gere, Anneke Geyzen, Luis Guerrero, Nerea Jiménez-Moreno, Maria Kazou, Devendra Kumar, Pavan Kumar, Frédéric Leroy, O.P. Malav, Nitin Mehta, Howard Moskowitz, Konstantinos Papadimitriou, Dalma Radványi, Ramesh C. Ray, Machiel J. Reinders, Wouter Ryckbosch, P. Saranraj, Peter Scholliers, Özge Seçmeler, Cristina Sola-Larrañaga, Antonio Stasi, Nelleke Teughels, Effie Tsakalidou, Dimitrios Tsaltas, Pramila Umaraw, Akhilesh K. Verma, Georgia Zoumpopoulou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5abcdabdc04acd81c99d4a8ed5d0dc4d
https://doi.org/10.1016/b978-0-12-814887-7.00016-2
https://doi.org/10.1016/b978-0-12-814887-7.00016-2
Publikováno v:
International Journal of Livestock Research. :1
Akademický článek
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Publikováno v:
Indian Journal of Poultry Science. 54:73
Shelf stable chicken meat kachori incorporated with 4% inulin was developed under present study. The cost of production of prebiotic enriched functional chicken meat kachori (FCMK) was calculated on the basis of cost of raw materials for preparation