Zobrazeno 1 - 10
of 31
pro vyhledávání: '"O.O. Borshch"'
Publikováno v:
Animal Husbandry of the Steppe of Ukraine. 1:56-61
The aim of this work was to compare the quality of milk and its suitability for processing into cheese in cows of the local Ukrainian black-and-white dairy (UBW) breed and their crossbreeds with the Swiss breed. The research was conducted on a commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6756970c2a1cfb524bc2acbbbee25341
https://doi.org/10.31867/2786-6750.1.1.2022.56-61
https://doi.org/10.31867/2786-6750.1.1.2022.56-61
Autor:
O. V. Borshch, O.O. Borshch
Publikováno v:
The Scientific and Theoretical Professional Journal "Scientific Herald "Askania Nova". :264-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ff6d8bee8895c78999f22dc4a9093b
https://doi.org/10.33694/2617-0787-2021-1-14-264-277
https://doi.org/10.33694/2617-0787-2021-1-14-264-277
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 4, Iss 2, Pp 27-30 (2021)
The purpose of this work was to analyze the thermal balance of easily assembled premises of different types and sizes during the periods of low average daily temperatures. The research was conducted during the winter period of 2020–2021 in the Kyiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e97ba1ccc9f56f89bee23c9a6588f0b
https://ujvas.com.ua/index.php/journal/article/view/87
https://ujvas.com.ua/index.php/journal/article/view/87
Akademický článek
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Akademický článek
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Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 4, Iss 1, Pp 51-55 (2021)
The aim of this work was to study bioenergetic and ethological indicators in crossbred first-calf heifers compared to purebred first-calf heifers. The research was conducted on the first-calf heifers of Ukrainian Black-Pied dairy breed and first-gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a83ec47e2eaa22c5d9b168a5a4005b
https://ujvas.com.ua/index.php/journal/article/view/82
https://ujvas.com.ua/index.php/journal/article/view/82
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :36-44
The study aimed to examine the characteristics of the main behavioral reactions of first-borns and cows of II and III lactations during weaning with changes in housing and milking conditions and productivity of the entire farm during the adaptation p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac4d8fd05d5a49b2ca3453ef0451809
https://doi.org/10.32900/2312-8402-2021-126-36-44
https://doi.org/10.32900/2312-8402-2021-126-36-44
Publikováno v:
Taurian Scientific Herald. :158-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e030dfb837186a7fe4c6ac20fe5cce
https://doi.org/10.32851/2226-0099.2021.122.23
https://doi.org/10.32851/2226-0099.2021.122.23
Autor:
Lesia Kosior, Bohdan Denkovіch, Alexander Sobolev, O.O. Borshch, Sergey Ruban, Natalia Hordiichuk, Bogdan Gutiy, Iryna Solomakha, Maksym Fedorchenko, Yaroslav Pitorak, Olesya Kamratska, Anatoliy Kiriі
Publikováno v:
Ukrainian Journal of Ecology. 10:98-102
The purpose of this work was to study the influence of prolonged precipitation as rain on the behavior and comfortable resting place of cows by housing on open feedlots with and without shelters. It was found that the duration of lying down was longe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed5aa02a0e574a2900d6740d4e8473d
https://doi.org/10.15421/2020_265
https://doi.org/10.15421/2020_265
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Pp 36-43 (2020)
A comparative assessment of the fattening qualities of rabbits of different breeds on a farm with an intensive technology of rabbit meat production was carried. The material for the study was a herd of rabbits of meat and skin breeds: Gray Giant Flan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8747c5327b4be3fccf8118fadfd1d677
https://doi.org/10.33245/2310-9289-2020-158-2-36-43
https://doi.org/10.33245/2310-9289-2020-158-2-36-43