Zobrazeno 1 - 10
of 20
pro vyhledávání: '"O.O. Adeogun"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 23, Iss 7 (2019)
This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum le
Externí odkaz:
https://doaj.org/article/b3ef1f90d1df4c3588f36b0eb57b3419
Publikováno v:
Acta Horticulturae. :227-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21bceb42fe192063a944f175ba9313c
https://doi.org/10.17660/actahortic.2020.1292.30
https://doi.org/10.17660/actahortic.2020.1292.30
Publikováno v:
Acta Horticulturae. :239-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a095244844461f3d317f9d769fb0f44
https://doi.org/10.17660/actahortic.2020.1292.31
https://doi.org/10.17660/actahortic.2020.1292.31
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Fresh-cut fruits of Ananas comosus (pineapple) and Musa acuminata (banana) have a relatively short shelf-life hence the need to enhance their quality. Preservation effect of ethanolic extract of leaf of Lantana camara (10%w/v) incorporated with maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3314ce46d210327122a8523916892c1
https://doi.org/10.1080/23311932.2021.1917834
https://doi.org/10.1080/23311932.2021.1917834
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 3, Pp 361-370 (2017)
This study aimed to examine the preservative potential of Megaphrynium macrostachyum on fungi responsible for the deterioration of orange juice and corn Jell-O. The phytochemicals from plants’ leaves were extracted with four solvents: acetone, aque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac6d5e1d48af5ef5eae270baf9728b1
https://doi.org/10.15835/nsb9310121
https://doi.org/10.15835/nsb9310121
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 2, Pp 256-262 (2017)
Reduction in the quality of fruits during storage has been a concern to the consumers and the effect can be felt on the economy of developing countries. Leaves of plants such as Canna indica, Megaphrynium macrostachyum and Thaumatococcus daniellii ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea63e25d854ef2f3b82e34136cadaea9
https://doi.org/10.15835/nsb9210067
https://doi.org/10.15835/nsb9210067
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences. 5:356-368
The consumers' interest in natural preservatives seemed to have increased because of the apathy and negative effect of synthetic preservatives. This study explored the use of Thaumatococcus daniellii leaves as potential preservatives against fungi re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0604a2854e7d078289b018db390b713
https://doi.org/10.1016/j.bjbas.2016.11.006
https://doi.org/10.1016/j.bjbas.2016.11.006
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol 17, No 1 (2018); 105-115
Purpose : To compare the chemical constituents of essential oils extracted from fresh and dried leaves of Lippia javanica by hydrodistillation (HD) and solvent-free microwave extraction methods (SFME), and evaluate their effects on Artemia salina. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1d6a9961407cf4397c3da18f1cddb1
https://www.ajol.info/index.php/tjpr/article/view/166819
https://www.ajol.info/index.php/tjpr/article/view/166819
Publikováno v:
Journal of Applied Sciences and Environmental Management. 23:1383
This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6bab996b7e13359a6eef423caa33146
https://doi.org/10.4314/jasem.v23i7.30
https://doi.org/10.4314/jasem.v23i7.30
Publikováno v:
Nigerian Journal of Basic and Applied Sciences. 26:17
Cassava and sweet potato peels are two potential agro-wastes with high possibility for biofuel production due to the possession of high polysaccharides. Studies were conducted to evaluate the chemical compositions of these wastes as well as determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead95c097269b57367e0e3cc73cc0944
https://doi.org/10.4314/njbas.v26i2.3
https://doi.org/10.4314/njbas.v26i2.3