Zobrazeno 1 - 10
of 14
pro vyhledávání: '"O.N. Pastukh"'
Autor:
A.I. GORLOVA, O.N. PASTUKH
Publikováno v:
AIC development problems of the region. :124-129
Publikováno v:
Vsyo o myase. :329-332
Autor:
P.R. Atanasov, K.A. Kanina, O.N. Pastukh, Timirâzevskaâ selʹskohozâjstvennaâ akademiâ, Ye.S. Semyonova, N.A. Zhizhin
Publikováno v:
Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii. :121-133
For the production of elite cheeses with mould, the basic raw material is cow’s milk, but goat’s milk is also of increasing interest. Goat milk has a high protein and fat content, is rich in vitamins, macro- and microelements. Therefore, the obje
Publikováno v:
Sheep, goats, woolen business. :41-43
The article provides information about the features of the ecology of lactic acid bacteria of national dairy products and the possibilities of their use for the production of therapeutic and preventive products. The physiological characteristics of l
Autor:
E.V. Zhukova, O.N. Pastukh
Publikováno v:
E3S Web of Conferences, Vol 282, p 01001 (2021)
The novelty of the study was that a comparative assessment of cow’s and goat’s milk was provided in the work - raw materials and finished products, cottage cheese and white cheese (brynza), developed on the basis of these types of milk. The artic
Autor:
A.M. Khomyakova, O.N. Pastukh
Publikováno v:
Actual issues of the dairy industry, intersectoral technologies and quality management systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ed5313ace2532d257cd5ab88de105d
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-589-594
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-589-594
Publikováno v:
Actual issues of the dairy industry, intersectoral technologies and quality management systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec7facf3fde9e6f616847841e7987aa
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-236-239
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-236-239
Autor:
A.M. Khomyakova, O.N. Pastukh
Publikováno v:
Actual issues of the dairy industry, intersectoral technologies and quality management systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e616e07ac884fe162948b7a926eb470d
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-595-605
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-595-605
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032003
The study of natural starter cultures in different geographical areas showed a high biochemical activity of lactic acid bacteria. They have spontaneous variability being in a state of stress that determines their morphological, cultural physiological
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.