Výsledky vyhledávání

Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in 'Braeburn' apples

Autor: O.L Lau

Publikováno v: Postharvest Biology and Technology. 14:131-141

British Columbia-grown `Braeburn' apples ( Malus × domestica Borkh.) stored for 6 months in air at 0°C were, on average, 70 N in flesh firmness and had 0.48% titratable acidity. Fruit held in 1.2 or 1.5% O 2 +1.0 or 1.2% CO 2 controlled atmosphere

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::930462e8669c71486f5a1c28545a5893
https://doi.org/10.1016/s0925-5214(98)00035-0

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SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE- AND AIR-STORED 'GALA' APPLES

Autor: Marjorie C. King, Margaret A. Cliff, O.L. Lau

Publikováno v: Journal of Food Quality. 21:239-249

'Gala' apples from two Summerland sites were harvested at two harvest dates for two growing seasons (1994, 1995) and stored for 6 months in air and controlled atmosphere (CA). At harvest maturity indices were recorded. After storage, flesh firmness,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26da096d47899ffbdf2f7ba0e247a5dc
https://doi.org/10.1111/j.1745-4557.1998.tb00519.x

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Factors and Time of Sample Collection for Correlating Storage Potential of 'McIntosh', 'Spartan', and 'Golden Delicious' Apples

Autor: Brian G. Drought, G. H. Neilsen, William D. Wolk, O.L. Lau

Publikováno v: Journal of the American Society for Horticultural Science. 123:104-109

A study was undertaken to identify key factors associated with storage disorders in three commercially important apple cultivars in British Columbia and to determine how early in the season associations could be measured. Fruit mass, density, and con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7ee8d059a06f22caed281e97fa8c12d
https://doi.org/10.21273/jashs.123.1.104

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A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders

Autor: Jennifer R. DeEll, Robert K. Prange, Christopher B. Watkins, L Lehman-Salada, Elizabeth J. Mitcham, C.L Barden, O.L Lau, Eric A. Curry, Paul M. Chen, Sylvia M. Blankenship

Publikováno v: Postharvest Biology and Technology. 13:19-26

Incidences of superficial scald and other storage disorders were recorded in two seasons, 1994 and 1995, for `Starkrimson', a scald-susceptible strain of `Delicious' apples (Malus domestica Borkh.) stored at 0°C in air for 6 months and in 0.7% O2 +1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c0e5fa620117ea03c19357cab464947
https://doi.org/10.1016/s0925-5214(97)00077-x

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The Effectiveness of 0.7% Oxygen to Attenuate Scald Symptoms in 'Delicious' Apples is Influenced by Harvest Maturity and Cultivar Strain

Autor: O.L. Lau

Publikováno v: Journal of the American Society for Horticultural Science. 122:691-697

In a 3-year study, the effectiveness of 0.7% and 1.5% O2 to attenuate scald was evaluated on three strains of `Delicious' apples (Malus ×domestica Borkh.)—`Harrold Red', `Starking', and `Starkrimson'—harvested five times at weekly intervals from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95d3653faa73be3d56245078ae388102
https://doi.org/10.21273/jashs.122.5.691

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Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples

Autor: Benoit Girard, O.L. Lau

Publikováno v: Food Research International. 28:465-471

‘Jonagold’ apples ( Malus domestica Borkh.) harvested 3 times at bi-weekly intervals starting approximately two weeks prior to commercial harvest were stored at 0 °C in air and controlled atmosphere (CA, 1.5% O 2 + 1.5% CO 2 ) for six months. St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed8fd669c52b30ce1901e08d9154c7bf
https://doi.org/10.1016/0963-9969(96)81393-7

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Response of apple trees to fertigation-induced soil acidification

Autor: P. Parchomchuk, G. H. Neilsen, E. J. Hogue, W. D. Wolk, O.L. Lau

Publikováno v: Canadian Journal of Plant Science. 74:347-351

Summerland McIntosh apple trees (Malus domestica Borkh.)on M.9 rootstock were fertigated for the first 3 yr after planting with all combinations of two rates of N (23.5 and 47.0 g tree−1) and three rates of P (0, 17.5 and 35 g tree−1). During thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb36f1f75e512fc957597bbd8f76d7d5
https://doi.org/10.4141/cjps94-067

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