Zobrazeno 1 - 1
of 1
pro vyhledávání: '"O.K. Tajudeen"'
Autor:
O.K. Tajudeen, Oladeinde Olatunde Ogundipe, Florence A. Bamidele, F.O. Ogundipe, Abiodun Omowonuola Adebayo-Oyetoro
Publikováno v:
Nigerian Food Journal; Vol 30, No 2 (2012)
Lycopersicon esculentum (tomato) is a fleshy berry that is highly perishable and prone to microbial spoilage. The presence of some microorganisms of public health significance makes it a potential health hazard to consumers. There is therefore the ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ad1f412c0fce5b65266b2f5108048f
