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Akademický článek

Harvest Handling and Postharvest Conditions for Optimum Nutrient Quality in Mango: Minerals and Vitamins

Autor: O.K. Moyib, O.E. Omotola, O.O. Banjoko, B.U. Ezike

Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 25, Iss 5 (2021)

Good practices at harvest and postharvest could be useful in obtaining nutritious mango with high minerals and vitamins. The present study evaluated effect of harvest handling and postharvest conditions on the level of minerals and vitamins using sta

Externí odkaz: https://doaj.org/article/196f01b6b58a4acbac9c795c8a60e816

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Chemo-characterization and optimization of macro and micro nutrients for exopolysaccharides and mycelia growth in pleurotus tuberregium (RUMPH, EX FR)

Autor: O.K. Moyib, Folake Ramat Sodique, Oluseyi Damilola Adejoye

Publikováno v: Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 286-293, Published: 11 APR 2019

Exoploysaccharides are potential nutraceutic, probiotic, phamarceutic and cosmesceutic natural products in fungi. Pleurotus tuberregium is an underutilized tropical fungus that is useful as food with recent reports of pharmacological activities. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b39c6da4279bc16bd4437b1ba41c0e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005004109&lng=en&tlng=en

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Adsorption of Metals from FAME of Nigerian Spent Vegetable Oils Using Waste Printing Paper: Non-Food Option for Biodiesel to Safe Food Security and Environment (Part II)

Autor: O.K. Moyib, O.E. Omotola

Publikováno v: Journal of Applied Sciences and Environmental Management; Vol 22, No 5 (2018); 803-809

Fatty acid methyl ester (FAME) from spent vegetable oils requires pre and or post-transesterification treatment to meet International norms for biodiesel. The present study assessed the potential of waste printing paper (WPP) as post-transesterificat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4e441b823f75644669e7477ed1a0d0
https://www.ajol.info/index.php/jasem/article/view/172707

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Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans

Autor: Oluseyi Damilola Adejoye, O.K. Moyib, Ganiyy Olasunkanmi Alashiri

Publikováno v: Food Chemistry. 166:576-584

Brown beans are the preferred varieties over the white beans in Nigeria due to their assumed richer nutrients. This study was aimed at assessing and characterising some popular Nigerian common beans for their nutritive value based on seed coat colour

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c7eb2db79f1012aa8fbfd969bf6903
https://doi.org/10.1016/j.foodchem.2014.06.069

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Dry matter content and post-harvest physiological deterioration as phenemarkers for characterization of improved clones of cassava

Autor: O.D. Adejoye, J Mkumbira, O.K. Moyib, Alfred G.O. Dixon

Publikováno v: Journal of Agricultural Research and Development; Vol 15, No 2 (2016); 51-64

Postharvest Physiological Deterioration (PPD) is a devastating stress of cassava with a positive but undesirable relationship with dry matter (DM) content. The present study evaluated PPD susceptibility and DM among thirty-six improved genotypes of c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3613bb41077ffe2d98df70d8c46c153a
https://www.ajol.info/index.php/jard/article/view/155905

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Gene diversity and identification of putative hybridizing parents for root rot resistance in cassava using simple sequence repeats

Autor: Jonathan Mkumbira, Oyeronke A. Odunola, Alfred Godwin Dixon, O.K. Moyib

Publikováno v: International Journal of Biotechnology and Molecular Biology Research. 3:47-56

The incidence of root rot diseases partly contribute to the currently observed low percentage increase in the yield of cassava. We estimated gene diversities and identified putative hybridizing parents for root rot resistance using 18 simple sequence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d44881d1956b9d9ab09d12b7ee103f4a
https://doi.org/10.5897/ijbmbr12.009

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SSR markers reveal genetic variation between improved cassava cultivars and landraces within a collection of Nigerian cassava germplasm

Autor: O.K. Moyib, Alfred G.O. Dixon, Oyeronke A. Odunola

Publikováno v: African Journal of Biotechnology; Vol 6, No 23 (2007)

Thirty-one improved cultivars and five Nigerian landraces of cassava were assessed at genomic DNA level with 16 SSR primers for genetic diversity study. The minimum number of SSR primers that could readily be used for identification of the 36 cassava

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e450378ae2807e6899c2648ddd000d9
https://doi.org/10.5897/ajb2007.000-2427

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