Zobrazeno 1 - 10
of 145
pro vyhledávání: '"O.E. Oke"'
Autor:
O.E. Oke, O.A. Akosile, A.I. Oni, I.O. Opowoye, C.A. Ishola, J.O. Adebiyi, A.J. Odeyemi, B. Adjei-Mensah, V.A. Uyanga, M.O. Abioja
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104003- (2024)
ABSTRACT: Oxidative stress (OS) is a major concern that impacts the overall health of chickens in modern production systems. It is characterized by an imbalance between antioxidant defence mechanisms and the production of reactive oxygen species (ROS
Externí odkaz:
https://doaj.org/article/6eee816ef6ca4c26bfda0e4c62e2ad59
Autor:
O.E. Oke, O.M. Onagbesan
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34780- (2024)
Despite the plethora of studies on the impacts of access to runs on chickens, there is a paucity of information on the welfare and behavioural repertoire of hens raised in the deep litter houses with or without access to legume- or grass-based pastur
Externí odkaz:
https://doaj.org/article/d8ceae35c48c44a997b76683a512c9bc
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103313- (2024)
ABSTRACT: This study aimed to determine the impact of the age of breeder hens and egg storage on egg quality, embryonic development, hatching events and chick quality in FUNAAB-alpha chickens. The study involved the use of 500 hatching eggs each coll
Externí odkaz:
https://doaj.org/article/658460c9768b462ea8ef472c1077c3f8
Publikováno v:
Journal of Applied Animal Nutrition, Pp 1-8 (2023)
Gut health is multifaceted and is largely influenced by the rearing environment and the diet. The use of phytochemicals rich in phenolics and flavonoids can improve the digestive health of chickens and lead to better growth performance. The aim of th
Externí odkaz:
https://doaj.org/article/891c30eec8e342b2bc6b2d899f4a166a
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102391- (2023)
ABSTRACT: An experiment was carried out to evaluate the responses of broiler chickens to in ovo injection of aqueous extracts of clove and cinnamon under a hot-humid environment. The study involved the use of seven hundred hatching eggs from broilers
Externí odkaz:
https://doaj.org/article/9d116ce79a754df4b9aa7681d829332d
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13060- (2023)
Background: This study was conducted to assess the juvenile development, thermotolerance, and intestinal morphology of broiler chickens fed Curcuma longa in a hot-humid environment. Methods: In a Completely Randomized Design, 240 broiler chicks were
Externí odkaz:
https://doaj.org/article/63daf748d8564c4ab9ad1cdbbfbda996
Autor:
A. Bilalissi, H.T. Meteyake, Y.A.E. Kouame, O.E. Oke, H. Lin, O. Onagbesan, E. Decuypere, K. Tona
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101810- (2022)
ABSTRACT: This study investigated the effects and possible interactions of storage and nonventilation during incubation for eggs from Sasso broiler breeder flock on pre- and post-hatch incubation results.A total of 1,260 Sasso eggs from a 58-wk-old b
Externí odkaz:
https://doaj.org/article/f5846b73b9944c5998f4a2b27635ac83
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 535-544 (2020)
Summary: The aim of the study was to examine the effects of age of broiler breeders and storage duration on quality traits and blastoderm of eggs obtained from Marshall broiler breeders. A total of 320 eggs were collected from 2 flocks, 43 wk and 65
Externí odkaz:
https://doaj.org/article/bbe8f34f88a64e5582845b05dd471698
Autor:
O.E. Oke, O.B. Oyelola, O.S. Iyasere, C.P. Njoku, A.O. Oso, O.M. Oso, S.T. Fatoki, K.O. Bankole, I.O. Jimoh, N.I. Sybill, H.O. Awodipe, H.O. Adegbite, S.A. Rahman, J.O. Daramola
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100831- (2021)
The objective of this study was to investigate the effects in ovo injection of black cumin (BC) extract on chick's quality and response of thermally challenged broiler chickens. A total of 700 hatching eggs of broiler chickens (Marshall) were assigne
Externí odkaz:
https://doaj.org/article/94400521d2eb49798aa908db9fd584a2
Autor:
null K. Attivi, null K. Agboka, null K.G. Mlaga, null N. Dassidi, null O.E. Oke, null S.D. Karou, null O. Onagbesan, null L. Hai, null K. Tona
Publikováno v:
European Poultry Science (EPS). 87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b33f8a947c8ed0e6e4d4baf0e11d1bc4
https://doi.org/10.1399/eps.2023.368
https://doi.org/10.1399/eps.2023.368