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pro vyhledávání: '"O.B. Farding"'
Nutritive Value of Canned Foods. comparison of Vitamin Values Obtained by Different Methods of Assay
Publikováno v:
Industrial & Engineering Chemistry Analytical Edition. 17:710-713
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce1581cc399c5e04bb470b8af27adc2
https://doi.org/10.1021/i560147a011
https://doi.org/10.1021/i560147a011
