Výsledky vyhledávání - "O.A. Alalade"

Enhancing farmers’ knowledge on climate-smart agriculture using learning videos in Irepodun LGA, Kwara State

Autor: O.A. Alalade, L.L. Adefalu, K.F. Omotesho, V. Okpodu, O.O. Fagbote

Publikováno v: Journal of Agriculture and Food Sciences; Vol. 20 No. 2 (2022); 75-88

This paper assessed the climate smart agricultural practices using learning videos in Irepodun LGA, Kwara State, Nigeria using qualitative and quantitative methods in data collection. One hundred and forty-eighty farmers were randomly selected using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d17097026e7a0b6050fd037e1a0a523
https://www.ajol.info/index.php/jafs/article/view/242996

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Effects of Social Media on Trainers’ Work Performance at the Agricultural and Rural Management Training Institute, Ilorin, Nigeria

Autor: A.A, Yahaya, O.A, Alalade, G.E, Ajiboye, M.A., Omonayin, A.O., Yusuf

Publikováno v: Ethiopian Journal of Agricultural Sciences; Vol. 32 No. 4 (2022); 119-128

The study assessed the effects of social media on trainers’ work performance at the Agricultural and Rural Management Training Institute, Ilorin, Nigeria. Systematic random sampling procedure was employed in the selection of 91 respondents for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f37e3f3db512294db9aa038510279375
https://www.ajol.info/index.php/ejas/article/view/243012

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Status of climate smart agriculture among village alive development initiative farmers In North-Central Nigeria

Autor: O.A. Alalade, R.S. Adisa, O.A Iyilade, O.P. Popoola, Y.A. Owoyale

Publikováno v: Journal of Agriculture and Food Sciences; Vol. 20 No. 2 (2022); 104-118

This paper assessed the status of climate smart agriculture (CSA) among VADI farmers in North-central Nigeria using qualitative and quantitative methods in data collection. Two hundred and forty-seven farmers were randomly selected from the study are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac76597e8e20792b71d546fdd2f4ad05
https://www.ajol.info/index.php/jafs/article/view/243001

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Assessment of pests control methods and its perceived effect on agricultural production among farmers in Kwara state, Nigeria

Autor: I.J. Olaoye, BM Matanmi, B.J. Adegoke, O.A. Alalade, T.R. Olaitan

Publikováno v: Agro-Science; Vol 16, No 1 (2017); 42-47

The study examined the usage of chemical and biological pests control methods among the farmers in Kwara State, Nigeria. A three-stage random sampling technique was used to select 120 respondents. A well structure questionnaire was used to collect th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d881c0e9bc455ae27e62bc0e55af622b
https://www.ajol.info/index.php/as/article/view/164519

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Farmers’ perception of the activities of lower Niger Basin Authority in Ilorin East Local Government Area of Kwara State, Nigeria

Autor: BM Matanmi, T.R. Olaitan, O.A. Alalade, A.O. Awoyemi, I.J. Olaoye

Publikováno v: Agro-Science; Vol 16, No 2 (2017); 17-22

Owing to the huge amount of naira invested into the irrigation sub-sector by the Nigerian government, the study assessed the perception of farmers on the activities of Lower Nigeria River Basin Development Authority (LNRBDA) in Ilorin East local gove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3613bd62bc30b58e3b02c58ef8f4d46d
https://doi.org/10.4314/as.v16i2.3

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The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’

Autor: O.A. Alalade ., J.A. Adeneye .

Publikováno v: American Journal of Food Technology. 2:44-47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcc0f59d9f8b5385c89a41d798677e2d
https://doi.org/10.3923/ajft.2007.44.47

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Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

Autor: O.A. Alalade, E.A. Iyayi

Publikováno v: International Journal of Poultry Science. 5:137-141

Biochemical and nutritional studies were carried out to evaluate the potential of Azolla (Azolla pinnata R. Brown) meal, AZM, as a feed resource in the diet of egg-type chicks. In a completely randomized design, 30 two weeks old Nera brown chicks wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b54e6c1d69e1ad31691f342a127bfde3
https://doi.org/10.3923/ijps.2006.137.141

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