Zobrazeno 1 - 1
of 1
pro vyhledávání: '"O. Y. Lyalina"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 70-74 (2015)
The review describes the aspects of lactic acid fermentation stages and actors have an impact on the process of fermentation of vegetables, the use of pure cultures of micro-organisms in the production of lactic acid fermented vegetable products.
Externí odkaz:
https://doaj.org/article/72262d2e41114f04b3973b563ddb6712
