Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. Vereshchynskyi"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 4, Pp 30-36 (2020)
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed. Advantages using naked oat va
Externí odkaz:
https://doaj.org/article/454169e51da5459396db23c4bf48282e
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
A research on developing a technology of iodine-enriched soya flour has been conducted. The technology developed will allow the body to receive organic forms of this micronutrient, the deficiency in which causes thyroid disorders in 40% of Ukrainians
Externí odkaz:
https://doaj.org/article/e3d45892177d42649aa693938e2d3289
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 4, Pp 30-36 (2020)
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed. Advantages using naked oat va
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
A research on developing a technology of iodine-enriched soya flour has been conducted. The technology developed will allow the body to receive organic forms of this micronutrient, the deficiency in which causes thyroid disorders in 40% of Ukrainians