Zobrazeno 1 - 10
of 406
pro vyhledávání: '"O. Van Cleemput"'
Autor:
R. M. Rees, J. Augustin, G. Alberti, B. C. Ball, P. Boeckx, A. Cantarel, S. Castaldi, N. Chirinda, B. Chojnicki, M. Giebels, H. Gordon, B. Grosz, L. Horvath, R. Juszczak, Å. Kasimir Klemedtsson, L. Klemedtsson, S. Medinets, A. Machon, F. Mapanda, J. Nyamangara, J. E. Olesen, D. S. Reay, L. Sanchez, A. Sanz Cobena, K. A. Smith, A. Sowerby, M. Sommer, J. F. Soussana, M. Stenberg, C. F. E. Topp, O. van Cleemput, A. Vallejo, C. A. Watson, M. Wuta
Publikováno v:
Biogeosciences, Vol 10, Iss 4, Pp 2671-2682 (2013)
Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replica
Externí odkaz:
https://doaj.org/article/61f80e3f936d43baafc1d857b0d3621c
Publikováno v:
Biogeosciences, Vol 4, Iss 5, Pp 769-779 (2007)
The aim of this study was to identify the microbial communities that are actively involved in the assimilation of rhizosphere-C and are most sensitive in their activity to elevated atmospheric CO2 in a temperate semi-natural low-input grassland ecosy
Externí odkaz:
https://doaj.org/article/feb905dcec7842ae8be840363718d886
Publikováno v:
Biogeosciences, Vol 2, Iss 2, Pp 159-174 (2005)
Extreme sensitivity of soil organic carbon (SOC) to climate and land use change warrants further research in different terrestrial ecosystems. The aim of this study was to investigate the link between aggregate and SOC dynamics in a chronosequence of
Externí odkaz:
https://doaj.org/article/d33e8a5033bf4f7caabe4033135dfe05
Publikováno v:
The Scientific World Journal, Vol 1, Pp 320-327 (2001)
Development of appropriate land management techniques to attain sustainability and increase the N use efficiency of crops in the tropics has been gaining momentum. The nitrous oxides (N2Os) affect global climate change and its contribution from N and
Externí odkaz:
https://doaj.org/article/f455153cdd60426a8ef29d8200fa5b21
Autor:
R. G. H. Yemadje, Pascal Boeckx, O. Van Cleemput, S. O. Oikeh, P. Houngnandan, C. F. Djidohokpin
Publikováno v:
Biology and Fertility of Soils. 45:175-183
Biological nitrogen fixation (BNF) of 17 soybean cultivars was comparatively estimated by the δ15N natural abundance technique using two non-nodulation soybeans (Clay and Chippewa) as reference plants. A field study was established on the experiment
Publikováno v:
Biology and Fertility of Soils. 44:955-964
Different theories have been brought forward to explain the commonly observed δ15N enrichment with depth in soil profiles, including the discrimination against 15N during N decomposition and the buildup of 15N-enriched microbial residues. A combinat
Autor:
María Soledad Vásquez-Murrieta, Luc Dendooven, N. Trujillo-Tapia, O. Van Cleemput, C. Cruz Mondragón
Publikováno v:
Applied Soil Ecology. 38:279-288
Effluents from leather processing, a major industry that produces up to 64 kt waste water year −1 in the town of Leon (Guanajuato, Mexico), are normally discharged to the river Turbio without treatment and used downstream to irrigate agricultural l
Publikováno v:
Soil Biology and Biochemistry. 39:2448-2458
A 15N tracing study was carried out to identify microbial and abiotic nitrogen (N) transformations in a south Chilean Nothofagus betuloides forest soil which is characterized by low N inputs and absence of human disturbance. Gross N transformation ra
Autor:
O. Van Cleemput, Jan Vermeulen, Christoph Müller, Katharina Lenhart, Pascal Boeckx, Karolien Denef, H. Bubenheim
Publikováno v:
Biogeosciences. 4:769-779
The aim of this study was to identify the microbial communities that are actively involved in the assimilation of rhizosphere-C and are most sensitive in their activity to elevated atmospheric CO2 in a temperate semi-natural low-input grassland ecosy
Publikováno v:
Soil Use and Management. 23:212-219
The potential to manipulate the N release from vegetable crop residues (cauliflower, leek) by using organic wastes was tested under field conditions on three soil textures during 2 years (silt loam, sandy loam and loamy sand). During the first year,