Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. V. Samokhina"'
Publikováno v:
Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information. 76:214-221
Manufacturing of field oil pipelines require mainly pipes of 09ГСФ and 13ХФА steels, which correspond to the K52 class of strength. The pipe products and connection details of field oil- and oil products pipelines must meet increased requiremen
Autor:
Yu. I. Matrosov, Alexey Kholodnyi, M. Yu. Matrosov, L. V. Prokopenko, S. P. Zubov, O. V. Samokhina, D. V. Nizhel’skii, A. A. Pridein
Publikováno v:
Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information. 76:234-241
The technology of manufacturing pipe lines connection details of K60 strength class due to a flow chart, used at plants, includes hot stamping, welding and thermal treatment to ensure the specified complex of mechanical characteristics. The technolog
Autor:
E. V. Yakushev, I. F. Pemov, S. P. Zubov, L. V. Prokopenko, O. V. Samokhina, D. V. Nizhel’skii, A. A. Pridein
Publikováno v:
Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information. 76:222-227
The liquidized natural gas (LPG) as well as other liquidized gases, as oxygen, nitrogen, ethylene etc. are widely used in the today’s world economy. A perspective of LPG and liquidized gases application presented, foreign and domestic experience in
Publikováno v:
Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information. 76:228-233
Within the national project “Safe and quality automobile roads” realization a big number of bridge passages will be constructed, including steel road bridges with small (14–42 m) spans instead of reinforced concrete bridges. Application of meta
[Effect of magnesium concentration in the culture medium on the trace element requirement of yeasts]
Autor:
N I, Korotchenko, O V, Samokhina
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 11(6)
The effect of different magnesium concentrations in the culture liquid (ranging from 2=6 to 220 mg/l) on the accumulation of Mg and Mn ions in the yeast Candida guilliermondii was studied during their continuous cultivation on purified liquid paraffi