Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. V. Pluzhnikova"'
Autor:
A. G. Ryazanova, E. I. Eremenko, N. P. Buravtseva, L. U. Aksenova, O. I. Tsygankova, E. A. Koteneva, T. M. Golovinskaya, V. V. Voropaev, O. V. Pluzhnikova, A. N. Kulichenko
Publikováno v:
Проблемы особо опасных инфекций, Vol 0, Iss 2, Pp 27-28 (2014)
The analysis of epidemiological and epizootiological situation on anthrax in the Russian Federation and in the world in 2013 is carried out. The forecast of disease for 2014 is presented. Anthrax morbidity in humans in Russia is shown to decrease in
Externí odkaz:
https://doaj.org/article/4730a30bc0094ec3815c52db311784b7
Autor:
E. I. Serdyukov, V. I. Lozovoi, V. V. Semenov, L. V. Kononova, O. V. Pluzhnikova, V. P. Rybalko
Publikováno v:
Russian Agricultural Sciences. 40:140-142
The results of monitoring the main productivity indices of pigs bred for a long time in the Stavropol krai and presently imported breeds are given. The adaptation level of natural resistance, which indicates better survival of progeny of local genoty
Autor:
V. P. Rybalko, L. V. Kononova, A. R. Kagramanov, V. I. Lozovoi, E. I. Serdyukov, O. V. Pluzhnikova, I. G. Rachkov, V. V. Semenov
Publikováno v:
Russian Agricultural Sciences. 38:393-395
Data on the polymorphism and frequency of H-FABP type D and ESP Genes in Duroc Breed and Early Maturing Meat of the steppe-type breed are given. The effect of H-FABP and ESR genes on pig productivity is shown.
Publikováno v:
Russian Agricultural Sciences. 37:76-78
A combined index of reproductive qualities (CIRQ) is used for evaluating the reproductive productivity of sows of different genotypes, the index V 100 * for evaluating young replacement stock, and the index for evaluating fattening qualities. The bes
Publikováno v:
Russian Agricultural Sciences. 35:53-55
The results of analyzing the reproductive qualities of purebred and crossbred pigs obtained from regionalized and imported animals are given. The best two- and three-breed crosses with a high heterotic effect with respect to fattening and meat qualit