Zobrazeno 1 - 10
of 10
pro vyhledávání: '"O. V. Marinenko"'
Publikováno v:
Новые технологии, Vol 18, Iss 4, Pp 26-34 (2023)
The article considers issues related to identifying the most suitable varieties of apples of technical maturity of summer and autumn – winter varieties growing in the Republic of Adygea and the possibility of their use in the technological process
Externí odkaz:
https://doaj.org/article/44b502cd758143f495d0a2693028becc
Publikováno v:
Новые технологии, Vol 16, Iss 5, Pp 34-44 (2020)
Currently, one of the main tasks facing manufacturers is the development and implementation of the HACCP system in the production of high-quality food products. In Russia the conformity of HACCP systems is confirmed by certification. In February 2001
Externí odkaz:
https://doaj.org/article/57d2e989106a434abd4624a6c5490986
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 61-72 (2019)
At present non-alcoholic industry enterprises are increasingly using various plants and fruits with natural healing properties, containing biologically active substances and multivitamin complexes that are useful for human health. The market of soft
Externí odkaz:
https://doaj.org/article/c3459e42b5bd49518f9c7e847004b6d3
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 19-27 (2019)
Development of food industry provides for the satisfaction of the Russian population with high-quality food products with high consumer properties. Beer is popular in many countries of the world due to its taste and aroma. Considering beer as a food
Externí odkaz:
https://doaj.org/article/9d81a9b0ab594ad38be41b6302659a6f
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 70-78 (2018)
The article presents the results of studying the possibility of obtaining and using an immobilized complex stabilizer to enhance the colloidal resistance of beer. The pH zones of action and temperature range of the immobilized enzyme preparation have
Externí odkaz:
https://doaj.org/article/6ea765ccfd74479f90eda2b2fbbd3ac1
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8abfc2840f278618f2948410c622c0
https://doi.org/10.21515/1990-4665-129-033
https://doi.org/10.21515/1990-4665-129-033
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efaf1f57fb229e04f95c0ff5b5e05d76
https://doi.org/10.21515/1990-4665-121-040
https://doi.org/10.21515/1990-4665-121-040
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (5)
Study the effect of water temperature from 40 to 70 degrees C on viability of plankton forms and model Legionella pneumophila under experimental conditions.Monospecies legionella biofilms, obtained in plates for enzyme immunoassay during 96 hours at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::536a8f0fcfc459f7b72138bb9e896ad2
https://pubmed.ncbi.nlm.nih.gov/26829847
https://pubmed.ncbi.nlm.nih.gov/26829847
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 33-36 (2012)
The use of thermodynamic relations and equation of state of Redlich-Kwong, obtaining the approximation of the molar volume dependence on temperature and pressure, ideal gas heat capacity on temperature for the modeling of vapor compression rectified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::aecc11d754bfad4107058dcb3d21b745
https://www.vestnik-vsuet.ru/vguit/article/view/477
https://www.vestnik-vsuet.ru/vguit/article/view/477
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 92, Iss 5, Pp 7-12 (2015)
Aim. Study the effect of water temperature from 40 to 70°C on viability of plankton forms and model Legionella pneumophila under experimental conditions. Materials and methods. Monospecies legionella biofilms, obtained in plates for enzyme immunoass
Externí odkaz:
https://doaj.org/article/c0830abe406747af87001800cf72e9e4