Zobrazeno 1 - 6
of 6
pro vyhledávání: '"O. V. Golovinskaya"'
Autor:
N. А. Alpatova, Zh. I. Avdeeva, S. L. Lysikova, O. V. Golovinskaya, L. A. Gayderova, V. P. Bondarev
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 21, Iss 1, Pp 20-30 (2021)
One of the major public health challenges today is development of new vaccines and technologies to optimize the vaccination process. There is a growing scientific interest in vaccine adjuvants that enhance vaccine immunogenicity. At present, numerous
Externí odkaz:
https://doaj.org/article/c1f69a823e67430ca95ffab72cb47f36
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 20, Iss 4, Pp 245-256 (2020)
One of priority issues of the present-day healthcare system is development of new vaccines and improvement of existing ones due to decreasing immunocompetence of the population, emergence of new infections and reemergence of old ones which were previ
Externí odkaz:
https://doaj.org/article/3e75ca38bcc84ab2a217503a475ee867
Autor:
O. V. Golovinskaya, M. L. Baykova, N. A. Alpatova, D. A. Zubkov, V. V. Fomenko, L. A. Gayderova
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 20, Iss 3, Pp 193-201 (2020)
Assessment of specific activity of Russian and foreign-made filgrastim products by biological in vitro methods is performed using different types of dyes. It is important to choose one cell staining dye in order to align the procedure of filgrastim s
Externí odkaz:
https://doaj.org/article/1ab645bfc38b465bb34642e1020f20a1
Autor:
O. V. Golovinskaya, S. L. Lysikova, Yu. N. Lebedeva, N. A. Alpatova, A. A. Movsesyants, V. A. Merkulov
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 18, Iss 3, Pp 168-174 (2018)
Biotechnological products, like all other medicinal products, have to comply with efficacy, safety and quality requirements. Quality evaluation of medicines includes assessment of test methods used to control medicinal product quality (described in p
Externí odkaz:
https://doaj.org/article/a6ef257dcd054070b6f6581fe7924ae7
Autor:
T. V. Meledina, V. A. Ivanova, H. Razan, O. V. Golovinskaya, I. V. Novikova, A. V. Korostelev
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 175-181 (2018)
The growth and multiplication of the industrially significant yeast Saccharomyces cerevisiae is primarily determined by the balance of the composition of the nutrient medium used. In order to prevent a decrease in the speed of the biotechnology proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa77d505e374de48fbec858b9144cc4
https://doi.org/10.20914/2310-1202-2018-2-175-181
https://doi.org/10.20914/2310-1202-2018-2-175-181
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 32-37 (2015)
Summary. In the production technology of many foods microbiological processes are crucial to the economic indicators of enterprises and the quality of the products manufactured. The examples of this are the production, where the biomass is the end pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b1c911eba5e9bb85dfbc2834664ed214
https://www.vestnik-vsuet.ru/vguit/article/view/592
https://www.vestnik-vsuet.ru/vguit/article/view/592