Zobrazeno 1 - 10
of 32
pro vyhledávání: '"O. V. Gladysheva"'
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 5-13 (2024)
In the conditions of the Ryazan region there have been studied 64 spring common wheat varieties from the collection of the Federal Research Center VIGRR named after Vavilov in order to identify valuable traits for use in breeding. Field trials were c
Externí odkaz:
https://doaj.org/article/316d1bbb65e646c78f74928f61ee8e4a
Autor:
T. A. Barkovskaya, O. V. Gladysheva
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 1, Pp 35-42 (2024)
In the conditions of the Ryazan region, adaptive properties and ecological plasticity of 8 breeding lines of spring soft wheat (standard Agatha variety) were studied in 2020–2023 according to the "yield" trait using diverse statistical methods. Eco
Externí odkaz:
https://doaj.org/article/c58f5aee99394d55b31d3a12c292aa57
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 42-47 (2023)
The current study was carried out at the Institute of Seed production and Agrotechnologies, Branch of the Federal Budgetary Scientific Institution “Federal Research Agro-Engineering Center VIM” (Ryazan region) on dark gray forest soil of medium f
Externí odkaz:
https://doaj.org/article/6cd3ae66e7894417b45d715d61d66214
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 42-49 (2023)
The purpose of the current study was to identify and present the most economically valuable features of the new spring barley variety ‘Rafael’ in the conditions of the Central region. There was developed a new spring barley variety ‘Rafael’ b
Externí odkaz:
https://doaj.org/article/5f618cadc911495f9827a70f7bf16666
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 1, Pp 58-65 (2023)
The article gives a comprehensive assessment of 5 varieties (Lada, Agata, RIMA, Arcea, Maestro) and 5 breeding lines of spring soft wheat according to the yield and adaptive properties. The studies were carried out in 2018-2022 in the conditions of t
Externí odkaz:
https://doaj.org/article/bf75cd00a9b947b5a2ba3baf28c56afe
Autor:
O. V. Levakova, I. A. Dedushev, L. M. Eroshenko, M. M. Romakhin, A. N. Eroshenko, N. A. Eroshenko, M. A. Boldyrev, O. V. Gladysheva
Publikováno v:
Юг России: экология, развитие, Vol 17, Iss 1, Pp 128-135 (2022)
Aim. To study the influence of weather conditions on the formation of the spring barley crop under prevailing climatic changes.Material and Methods. The object of research was varieties and lines of spring barley of the FITZ Nemchinovka selection, wh
Externí odkaz:
https://doaj.org/article/d7b08d0c14bd4d588ed8459e91ec8de2
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 2, Pp 239-247 (2022)
The studies were carried out in order to identify the responsiveness of five varieties of spring wheat to the variants with applying mineral fertilizers and to study the specific features of the formation of elements of the yield structure. The work
Externí odkaz:
https://doaj.org/article/3510161d17d04e9c990c3a0df66dc959
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 30-34 (2022)
There has been presented the information on the purposeful process of developing the spring bread wheat variety ‘Arseya’, which was included in the state list of breeding achievements of the Russian Federation in the Central Region in 2020. The m
Externí odkaz:
https://doaj.org/article/b2c94f3062644b30909971d416df1357
Autor:
T. A. Barkovskaya, O. V. Gladysheva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 57-62 (2021)
The current study was carried out on the basis of the Institute of Seed Production and Agrotechnologies, located in the Ryazan Region in 2010–2019, in order to determine the participation share of tillering shoots in the formation of spring wheat p
Externí odkaz:
https://doaj.org/article/21bb665ee40146ddb14e45d3a7fb27e1
Autor:
О. V. Levakova, O. V. Gladysheva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 86-90 (2021)
An increase in spring barley acreage requires a detailed study of the interaction of agronomic and climatic factors, as well as the selection of a modern set of new varieties. The use of mineral fertilizers is one of the most important methods to imp
Externí odkaz:
https://doaj.org/article/a721d66a63e047f4b8bd5333f93863bd