Zobrazeno 1 - 10
of 14
pro vyhledávání: '"O. V. Bulko"'
Publikováno v:
Âderna Fìzika ta Energetika, Vol 22, Iss 1, Pp 85-92 (2021)
Chronic low-dose γ-irradiation of Digitalis purpurea and Aerva lanata plants in vitro have led to an increase in the content of carotenoids and flavonoids in the leaves at the beginning of the post-radiation period. In the following, the content of
Externí odkaz:
https://doaj.org/article/96e6cdd3efac487daea9c612f5754d60
Autor:
L. G. Lioshina, O. V. Bulko
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. 22:216-221
Aim. Micropropagation of Jacob’s ladder Polemonium caeruleum L. and black salsify Scorzonera hispanica L., obtaining root culture and regenerated plants. Methods. In vitro plant cultivation, medium composition modification for micropropagation, ino
Autor:
L. G. Lioshina, O. V. Bulko
Publikováno v:
Cytology and Genetics. 48:302-307
Plants regenerated from hairy root culture and calluses of foxglove purple and periwinkle have been obtained. It was found that organogenesis in hairy root culture occurs spontaneously on hormone-free medium but with varying efficiency. The frequency
Autor:
L G, Leshina, O V, Bulko
Publikováno v:
TSitologiia i genetika. 48(5)
Plants regenerated from hairy roots and calluses of foxglove purple and periwinkle have been obtained. It was found that organogenesis in hairy root culture occurs spontaneously on hormone-free medium but with different efficiencies. The frequency of
Publikováno v:
Biopolymers and Cell. 20:363-379
Publikováno v:
Biopolymers and Cell. 19:317-327
Publikováno v:
Biopolymers and Cell. 19:169-178
Publikováno v:
Problems of Environmental Biotechnology; 2021, Issue 1, p16-17, 2p
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. :226-231
Aim. Modern light-emitting diodes cover all of the visible range of the optical spectrum and with the right LEDs color groups combination any spectral composition can be achieved. Also, the use of different wavelength combinations can influence plant
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Feb2023, Vol. 35 Issue 2, p106-120. 15p.