Zobrazeno 1 - 2
of 2
pro vyhledávání: '"O. Ukpong Emem"'
Autor:
U. Udume Bethel, N. Amuzie Nmesomachi, O. Ukpong Emem, U. Enyi Chukwunwike, E. Obasi Nneoma, Okorie-Humphrey Chinasa
Publikováno v:
European Journal of Nutrition & Food Safety. :77-83
This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95d6823a545c85c4e2ccf26e4149812
https://doi.org/10.9734/ejnfs/2022/v14i1030544
https://doi.org/10.9734/ejnfs/2022/v14i1030544
Autor:
O. Ukpong Emem, N. Emecheta Wisdom, U. Enyi Chukwunwike, Okorie-Humphrey Chinasa, N. Amuzie Nmesomachi
Publikováno v:
Asian Journal of Research in Agriculture and Forestry. :61-70
The chemical and functional properties of selected rice varieties commercially cultivated in Ebonyi and Anambra States of Nigeria were evaluated. Four rice varieties each (IR-8, 1416, Faro 44 and 306) from these States were analyzed for the mineral,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6571ae9d3f6dbfd0bfa4c9268416b590
https://doi.org/10.9734/ajraf/2022/v8i430165
https://doi.org/10.9734/ajraf/2022/v8i430165