Zobrazeno 1 - 10
of 129
pro vyhledávání: '"O. Taranto"'
Publikováno v:
Chemical Engineering Transactions, Vol 49 (2016)
Carbonization technique (muffle furnace at 450 °C) was applied on the orange bagasse (solid wastes) to produce charcoal briquettes, using corn starch as binder and a 1.0 ton-force manual hydraulic press. The tests applied on the orange charcoal powd
Externí odkaz:
https://doaj.org/article/4b2572921d334c06bba142a3f13d47a5
Publikováno v:
Chemical Engineering Transactions, Vol 49 (2016)
The rice protein has raised interest due to its unique nutritional and nutraceutical properties. Rice protein concentrate (RPC) is often used as a food or pharmaceutical ingredient in powder form, however, it presents fine particles and poor instant
Externí odkaz:
https://doaj.org/article/3e0618fd93dd4b68858bb90cbe34ac3a
Akademický článek
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Autor:
González-Arancibia, Fernanda1 (AUTHOR), Mamani, Maribel2 (AUTHOR), Valdés, Cristian3 (AUTHOR) cvaldesv@ucm.cl, Contreras-Matté, Caterina4 (AUTHOR), Pérez, Eric1 (AUTHOR), Aguilera, Javier1 (AUTHOR), Rojas, Victoria1 (AUTHOR), Ramirez-Malule, Howard5 (AUTHOR), Andler, Rodrigo1 (AUTHOR) randler@ucm.cl
Publikováno v:
Biomolecules (2218-273X). Oct2024, Vol. 14 Issue 10, p1224. 24p.
Autor:
Carreón-Anguiano, Karla Gisel1 (AUTHOR) carreon.gisel@gmail.com, Todd, Jewel Nicole Anna1 (AUTHOR) jeweltodd@gmail.com, Santos-Briones, César De los1 (AUTHOR) sbriones@cicy.mx, Peraza-Echeverría, Santy1 (AUTHOR) santype@cicy.mx, Islas-Flores, Ignacio2 (AUTHOR) islasign@cicy.mx, Canto-Canché, Blondy1 (AUTHOR) cantocanche@cicy.mx
Publikováno v:
Microbiology Research. Sep2024, Vol. 15 Issue 3, p1880-1899. 20p.
Autor:
Wang, Yujie1 (AUTHOR), Liu, Xin1,2 (AUTHOR), Yuan, Bingqin1 (AUTHOR), Chen, Xue1 (AUTHOR), Zhao, Hanxi1 (AUTHOR), Ali, Qurban1 (AUTHOR), Zheng, Minghong1 (AUTHOR), Tan, Zheng1 (AUTHOR), Yao, Hemin1 (AUTHOR), Zheng, Shuqing1 (AUTHOR), Wu, Jingni1 (AUTHOR), Xu, Jianhong1,2 (AUTHOR), Shi, Jianrong1,2 (AUTHOR), Wu, Huijun1 (AUTHOR), Gao, Xuewen1 (AUTHOR), Gu, Qin1 (AUTHOR) guqin@njau.edu.cn
Publikováno v:
Plant Biotechnology Journal. Jul2024, Vol. 22 Issue 7, p1800-1811. 12p.
Autor:
O Taranto, Sandra Rocha
Publikováno v:
Advances in Food Dehydration ISBN: 9781420052527
Advances in Food Dehydration
Advances in Food Dehydration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1f19eba5b71fc070878fdc0dfc2be9a
https://doi.org/10.1201/9781420052534.ch6
https://doi.org/10.1201/9781420052534.ch6
Autor:
Cruz, Adriana1,2 (AUTHOR) cruzadriana73@gmail.com, Sánchez-Hernández, Eva3 (AUTHOR) eva.sanchez.hernandez@uva.es, Teixeira, Ana1,4 (AUTHOR) anaspereirateixeira@gmail.com, Oliveira, Rui1,2 (AUTHOR) ruipso@bio.uminho.pt, Cunha, Ana1,2 (AUTHOR) accunha@bio.uminho.pt, Martín-Ramos, Pablo3 (AUTHOR) pmr@uva.es
Publikováno v:
Molecules. Jan2024, Vol. 29 Issue 2, p471. 16p.
Autor:
He, Yu‐Han1 (AUTHOR), Chen, Song‐Yu1 (AUTHOR), Chen, Xing‐Yan1 (AUTHOR), Xu, You‐Ping2 (AUTHOR), Liang, Yan1 (AUTHOR), Cai, Xin‐Zhong1,3 (AUTHOR) xzhcai@zju.edu.cn
Publikováno v:
Journal of Integrative Plant Biology. Nov2023, Vol. 65 Issue 11, p2519-2534. 16p.
Akademický článek
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