Zobrazeno 1 - 10
of 12
pro vyhledávání: '"O. T. Ogunmefun"'
Publikováno v:
ABUAD International Journal of Natural and Applied Sciences. 1:8-17
One of the biological compounds limiting soil water retention capacity is oil when present due to its hydro-nature. However, some microorganisms exhibit the capacity to degrade oil as a source of carbon, whereby the soil quality is retained and enhan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1517378c00744808d3543d911601e783
https://doi.org/10.53982/aijnas.2021.0101.02-j
https://doi.org/10.53982/aijnas.2021.0101.02-j
Publikováno v:
Journal of Chemical and Pharmaceutical Sciences. 12:19-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa437162014e6d4e8d884b62bf85ca3c
https://doi.org/10.30558/jchps.20191201005
https://doi.org/10.30558/jchps.20191201005
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3573-3585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::285d83664f9e29269ae568fddd7e1040
https://doi.org/10.20546/ijcmas.2018.703.411
https://doi.org/10.20546/ijcmas.2018.703.411
Publikováno v:
African Journal of Pharmacy and Pharmacology. 11:545-553
This study evaluated the toxic changes that may accompany treatment of diabetes with Phragmanthera incana, a mistletoe species growing on two plant hosts [Cola nitida (Kolanut; PICN) and Theobroma cacao (Cocoa; PITC)]. The toxic potential of this tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e91d2efffab7075b6696ab65ae15c7
https://doi.org/10.5897/ajpp2016.4563
https://doi.org/10.5897/ajpp2016.4563
Publikováno v:
Tropical Plant Research. 4:376-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08f66a4b216081d97e62db817643f47
https://doi.org/10.22271/tpr.2017.v4.i3.049
https://doi.org/10.22271/tpr.2017.v4.i3.049
Publikováno v:
Malaysian Journal of Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0bbd017cbc8cf032ad6e419a0fd4d5
https://doi.org/10.21161/mjm.112417
https://doi.org/10.21161/mjm.112417
Publikováno v:
British Microbiology Research Journal. 14:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2e67edf612bdafa34c03b028040e3f
https://doi.org/10.9734/bmrj/2016/18324
https://doi.org/10.9734/bmrj/2016/18324
Publikováno v:
Journal of Food Science and Nutrition.
This research was carried out to determine the nutritional values and antimicrobial activities of a mixed fruit juice from Coconut (Cocos nucifera) and Pineapple (Ananas comosus) which was pasteurized at 80°C for 10 minutes. The Phytochemical compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9609a22eec6e07d9c2bbd6e1014c71c
https://doi.org/10.35841/food-science.1.2.40-46
https://doi.org/10.35841/food-science.1.2.40-46
Publikováno v:
European Journal of Medicinal Plants. 8:224-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5cea133939a6c33e1e1bbc3bfd7fac5
https://doi.org/10.9734/ejmp/2015/11048
https://doi.org/10.9734/ejmp/2015/11048