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Autor:
S. A. Ahmed, T. I. Yusuf, S. Yusuf, O. Jimoh, M. Ibrahim, A. Oriya, O. T. Ige, B. I. Mohammed, M. S. Idris, M. I. Abdulkadir
Publikováno v:
UMYU Journal of Microbiology Research (UJMR). 6:56-61
Food and water borne diseases are leading cause of morbidity and mortality in developing countries. This study identified bacterial agents contaminating the hands of food handlers at Ahmadu Bello University Zaria. A total of 205 food handlers were re