Zobrazeno 1 - 10
of 26
pro vyhledávání: '"O. T. Ademoyegun"'
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 5, Iss 2 (2016)
Ascorbic acid is an essential vitamin derived from fruits and vegetables for human growth. This study investigated the ascorbic acid contents of juice extracts and its rate of loss in fresh fruits and stored fruits, specifically pineapple, water melo
Externí odkaz:
https://doaj.org/article/c28f8762c44c4d778c90df450c5f42a1
Publikováno v:
Acta Horticulturae. :945-952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f906db5225982807db2425a39c0185
https://doi.org/10.17660/actahortic.2011.918.124
https://doi.org/10.17660/actahortic.2011.918.124
Publikováno v:
Agriculture and Biology Journal of North America. 2:665-672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea2d45520fcb047e3291670852590026
https://doi.org/10.5251/abjna.2011.2.4.665.672
https://doi.org/10.5251/abjna.2011.2.4.665.672
Autor:
Akin-Idowu, Pamela E.1 (AUTHOR) elohoidowu@hotmail.com, Adebo, Usifo G.1,2 (AUTHOR), Egbekunle, Kikelomo O.1 (AUTHOR), Olagunju, Yemisi O.1 (AUTHOR), Aderonmu, Omolara I.1 (AUTHOR), Aduloju, Ayodeji O.1 (AUTHOR)
Publikováno v:
International Journal of Fruit Science. 2020 Supplement, Vol. 20, pS352-S376. 25p.
Autor:
Shah, S. H.1 sabir.hussain@aiou.edu.pk, Khan, N.1, Memon, S. Q.1, Latif, M.2, Zia, M. A.3, Muhammad, A.3, Nasir, K.4
Publikováno v:
JAPS: Journal of Animal & Plant Sciences. Feb2020, Vol. 30 Issue 1, p98-106. 9p. 1 Color Photograph, 6 Charts.
Autor:
Sajjad, Hasnain1, Iqbal, Muhammad2, Rehman, Abdul1 rehman.abdul@uaf.edu.pk, Alam, Muhammad W.1, Mehboob, Saira2, Idrees, Muhammad2
Publikováno v:
Pakistan Journal of Phytopathology. 2017, Vol. 29 Issue 1, p129-135. 7p.
Autor:
Ugural, Aysegul, Akyol, Aslı
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 7, p1725-1739, 15p
Autor:
Hashim, Saiyidah Nafisah, Ghazali, Siti Zulaiha, Sidik, Norrizah Jaafar, Chia-Chay, Tay, Saleh, Azani
Publikováno v:
E3S Web of Conferences; 9/22/2021, Vol. 306, p1-8, 8p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 3, p656-669, 14p
Autor:
Bordbar, Laleh1 lalehbordbar@yahoo.com., Subramaniam, Sreeramanan1, Jelodar, Nad-ali Babaeian2, Lai Keng Chan1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 10, p756-762. 7p.