Zobrazeno 1 - 10
of 42
pro vyhledávání: '"O. Rudeschko"'
Publikováno v:
Allergy. 59:332-337
Background: Inhalation allergies, caused by allergens from various kinds of pollen, house dust mites, animal epithelium, and mould fungi, are strongly increasing in frequency. In 2.6% of the cases the allergen source remains unidentified. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6eb470f3f8df2a0565ad28d4165161
https://doi.org/10.1111/j.1398-9995.2003.00401.x
https://doi.org/10.1111/j.1398-9995.2003.00401.x
Publikováno v:
Allergy. 58:629-634
Background: Guinea pigs are important sources of inhalant allergens in home and working environments. However, little is known about the molecular characteristics and the relevant epitopes of guinea pig allergens. Recently, several allergens have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb89e054d327bbfc36ea1a41a52a1486
https://doi.org/10.1034/j.1398-9995.2003.00177.x
https://doi.org/10.1034/j.1398-9995.2003.00177.x
Publikováno v:
Allergy. 57:417-422
Background: Allergic reaction to guinea pig has been recognized as a problem in domestic settings and work environments for many years. Until recently, limited information was available on the properties of guinea pig allergen(s). In this study the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172a6be1b628d1183f0e2ec516b3b3e9
https://doi.org/10.1034/j.1398-9995.2002.13540.x
https://doi.org/10.1034/j.1398-9995.2002.13540.x
Autor:
G. Gramss, O. Rudeschko
Publikováno v:
New Phytologist. 138:401-409
Aqueous extracts of homogenized shoot and root tissue of alfalfa (Medicago sativa L.), white mustard (Sinapis alba L.), and cress (Lepidium sativum L.), with the exudates of sterile roots of these crop plants, were examined spectrophotometrically for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fcf37a530da4bc52abc2117c3c831ab
https://doi.org/10.1046/j.1469-8137.1998.00128.x
https://doi.org/10.1046/j.1469-8137.1998.00128.x
Publikováno v:
Journal of investigational allergologyclinical immunology. 8(6)
Fruit allergy is frequently associated with birch pollinosis. The aim of this study was to investigate which kiwi allergens were involved in subjects allergic to fruit alone and in patients allergic to both fruit and birch pollen. Sera of nine patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8554f3820553f6052827f0873d0a616f
https://pubmed.ncbi.nlm.nih.gov/10028478
https://pubmed.ncbi.nlm.nih.gov/10028478
Publikováno v:
Journal of investigational allergologyclinical immunology. 8(2)
In order to study kiwi allergens and examine their cross-reactivity to birch, rye, timothy, and mugwort pollen, immunoblot and enzyme immunoassay (EIA) inhibition tests were performed with self-prepared kiwi extract. For the investigations, the sera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ec1f1d7e69d12b4bcab065c9978e14f4
https://pubmed.ncbi.nlm.nih.gov/9615299
https://pubmed.ncbi.nlm.nih.gov/9615299
Publikováno v:
International archives of allergy and immunology. 108(2)
The major allergen from apple extract was concentrated by anion exchange chromatography and further purified by reverse-phase HPLC. A distinct peak with a high degree of homogeneity was obtained. The isolated protein has a MW of 18 kD and specific Ig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c292c98dc017d904676ea197a4ac19
https://pubmed.ncbi.nlm.nih.gov/7549498
https://pubmed.ncbi.nlm.nih.gov/7549498
Publikováno v:
Journal of investigational allergologyclinical immunology. 5(5)
Twenty patients suffering from birch pollen allergy received two or three courses of immunotherapy in successive years. In 9 patients, the fruit allergy improved; 4 patients reported no improvement. In 3 patients, the fruit allergy developed after be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::173e9f89d108f459d994e5fda1e529c4
https://pubmed.ncbi.nlm.nih.gov/8574432
https://pubmed.ncbi.nlm.nih.gov/8574432
Publikováno v:
Allergy. 50(7)
To determine optimal conditions for allergen preservation, we investigated the influence of different stabilizing additives and of storage temperature on the allergen activity of apple protein preparations, obtained by extraction in phosphate buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6175c6dd22dcf7de00ab5eb8cc5f1b1
https://pubmed.ncbi.nlm.nih.gov/8588690
https://pubmed.ncbi.nlm.nih.gov/8588690
Publikováno v:
Allergy. 50(3)
The aim of our investigation was to obtain a well-characterized active apple extract suitable for both in vivo and in vitro diagnostics by a technically simple method. For this purpose, apple extracts were prepared by homogenization in potassium phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8560fa1293170abbdddb08786c4a5e
https://pubmed.ncbi.nlm.nih.gov/7677243
https://pubmed.ncbi.nlm.nih.gov/7677243