Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. R. Noyes"'
Publikováno v:
Journal of Dairy Science. 78:1649-1656
The influence of acetic, citric, or lactic acids on textural properties and sensory attributes of Queso Blanco-type cheese during refrigerated storage (7 wk at 5°C) was evaluated. Hardness, fracturability, chewiness, and gumminess were highest for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::457181888303717e65bdc1e1d34f97a6
https://doi.org/10.3168/jds.s0022-0302(95)76789-3
https://doi.org/10.3168/jds.s0022-0302(95)76789-3
Autor:
O. R. Noyes, M. K. Hamdy
Publikováno v:
Applied Microbiology. 30:424-432
Twenty-three Hg 2+ resistant cultures were isolated from sediment of the Savannah River in Georgia; of these, 14 were gram-negative short rods belonging to the genera Escherichia and Enterobacter , six were gram-positive cocci (three Staphylococcus s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660ee6c21827aad1c430c3dbcede3162
https://doi.org/10.1128/am.30.3.424-432.1975
https://doi.org/10.1128/am.30.3.424-432.1975
Autor:
Mostafa K. Hamdy, O. R. Noyes
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 17:112-120
Because of the many biochemical roles of heavy metals experiments were done to examine the nature of the interaction between NADH and mercuric chloride. The comparative effects of HgCl/sub 2/ and methylmercury chloride on beef heart lactate dehydroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62452981fe205e76d7e20a9aa5b447a
https://doi.org/10.1007/bf01685271
https://doi.org/10.1007/bf01685271
Publikováno v:
Journal of toxicology and environmental health. 1(3)
When a 203Ng(NO3)2 solution was kept at 25 degrees C in glass or polypropylene containers, 50 and 80% of original radioactivity was adsorbed to the containers' walls after 1 and 4 days, respectively. However, no loss in radioactivity was observed if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0151efeb77786620d215fe1389040315
https://pubmed.ncbi.nlm.nih.gov/1549
https://pubmed.ncbi.nlm.nih.gov/1549