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Screening of Carica papaya Seeds for Pharmacologically Bioactive and Nutritionally Beneficial Substances for Optimization of Its Nutraceutical Potential

Autor: I. O. Ohagim, V.H.A. Enemor, Uchechukwu Chibuzo Ogbodo, E. C. Orji, O. R. Ngwu, Ogechukwu Frances Nworji

Publikováno v: European Journal of Nutrition & Food Safety. :59-66

Papaya seeds, though rarely eaten, are used in folk medicine around the world. This study analysed the seeds to evaluate their nutritional and phytochemical content using standard methods. Proximate analysis showed the seeds are a good source of carb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ddb3930093f3ac47c167e401998ef98
https://doi.org/10.9734/ejnfs/2020/v12i1130319

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