Zobrazeno 1 - 10
of 13
pro vyhledávání: '"O. R. Adeniyi"'
Autor:
Olufunmilola T. Akande, O. R. Adeniyi
Publikováno v:
American Journal of Experimental Agriculture. 5:139-147
Aim: The analysis of efficiency of resources used in value addition to cassava and enterprise economic efficiency for the two products obtained from cassava processing: gari and fufu. Study Design: Structured questionnaires were used to obtain the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d69a6d3f9e057d98bf8a944943c3727
https://doi.org/10.9734/ajea/2015/12018
https://doi.org/10.9734/ajea/2015/12018
Autor:
O. R. Adeniyi, G.O. Ogunsola
Publikováno v:
Agricultural Science. 2:1-13
Cocoa has been a major source of income for many Nigerians and a major source of foreign exchange earnings for the country. However its production has been experiencing a declining trend in recent times. Many factors have been implicated. One major f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b2364ce8aaa040f0d815c6b4b54ecf
https://doi.org/10.12735/as.v2i4p01
https://doi.org/10.12735/as.v2i4p01
Autor:
O. R. Adeniyi, A. Ayandiji
Publikováno v:
British Journal of Applied Science & Technology. 4:4456-4467
Aim: The economic analysis of post harvest losses incurable in value addition to banana/plantain ‘due to space’ in the two major production and consumption centres in Nigeria. Study Design: Structured questionnaires were used to obtain the requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b402742549cf479fc6f5d210f686c72
https://doi.org/10.9734/bjast/2014/11969
https://doi.org/10.9734/bjast/2014/11969
Autor:
Busola A. Adeyemo, O. R. Adeniyi
Publikováno v:
Natural Resources. :367-374
This research assessed empirically the quantitative analysis of some selected food imports of Nigeria (rice, wheat and sugar). Time series data were used to examine the determinant of total food imports and the trend in the quantity of the food impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2371c7839e10100c739255a4925f31c9
https://doi.org/10.4236/nr.2014.58035
https://doi.org/10.4236/nr.2014.58035
Autor:
O. R. Adeniyi
Publikováno v:
International Journal of Agriculture and Forestry. 2:41-45
A cost minimization linear programming model was used to select some locally available feeding stuff as sub- stitute for the conventional infant foods. The use of 58% white maize; 41% groundnuts and 1% Soyabean meals was optimum in formulating a good
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31939423ec66a7709ba70f7186da22db
https://doi.org/10.5923/j.ijaf.20120201.07
https://doi.org/10.5923/j.ijaf.20120201.07
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 5 (2012); 6537-6552
The importance of fish in meeting the nutritional requirements of the body for good health and a better standard of living cannot be overemphasized. The average consumption of protein in Nigeria is below 62 gm per day and a larger proportion of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94da48ce8bedc1946c2be567b1152bb
https://doi.org/10.18697/ajfand.53.10900
https://doi.org/10.18697/ajfand.53.10900
Autor:
O. R. Adeniyi, C. T. Omotunde
Publikováno v:
Journal of Vegetable Crop Production. 7:75-81
Field studies were conducted in 1998 and 1999 at Ondo, Nigeria, to determine the effect of planting patterns on growth and yield of tomato-cowpea in intercropping. Planting pattern affected vegetative growth and yields of both tomatoes and cowpeas si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dc03d7b71c578d925b61f97560f8af
https://doi.org/10.1300/j068v07n02_08
https://doi.org/10.1300/j068v07n02_08
Autor:
C. A. Adesina, O. R. Adeniyi
Publikováno v:
Journal of Agricultural Science. 6
Satisfaction of household requirements and profit maximization has been the main goals of subsistence small-holder farmers in the rural communities of Nigeria. This necessitated the practice of multiple/mixed cropping of arable crops. On the contrary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe079f526319151db88cb8da60828830
https://doi.org/10.5539/jas.v6n1p66
https://doi.org/10.5539/jas.v6n1p66
Publikováno v:
Technovation. 14:287-294
The potential of biotechnology, nowadays, has appeared enormous across the globe. Biotechnology has led to many scientific developments and technological applications for recyclable products in agriculture and other practical processes of manipulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9d7c4660083fe0052d4bcf4db9994c
https://doi.org/10.1016/0166-4972(94)90072-8
https://doi.org/10.1016/0166-4972(94)90072-8
Autor:
A. Ayandiji, O. R. Adeniyi
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 11
The leaves, shoots, immature pods and dry seeds of okra are used extensively in vegetable food preparations in the tropics. The fruit is rich in minerals and vitamins, which are essential for body functions. The soft and succulent nature of the leave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a428e6ecfce6c29d75a54c3fea09d4
https://doi.org/10.4314/ajfand.v11i3.66638
https://doi.org/10.4314/ajfand.v11i3.66638