Zobrazeno 1 - 5
of 5
pro vyhledávání: '"O. R Roustapour"'
Publikováno v:
Journal of Agricultural Machinery, Vol 9, Iss 1, Pp 49-59 (2019)
Introduction Long drying time and high energy consumption are the big problems in paddy drying using conventional batch type dryer. Besides, non-uniformity occurs in paddy rice dried and low milling quality. Paddy is over dried in lower layers and br
Externí odkaz:
https://doaj.org/article/5060b2ad07274d55b30b50d34673b311
Publikováno v:
Journal of Agricultural Machinery, Vol 12, Iss 4, Pp 467-480 (2022)
IntroductionProviding new solutions to control wet waste is one of the most important issues in maintaining public health. Drying will reduce the harmful effects on the environment by reducing moisture and the smell of wastes as well as easy transpor
Externí odkaz:
https://doaj.org/article/946da8375caa4b59bf3f76ae787828a1
Autor:
M. Hosseinalipour, O. R. Roustapour
Publikováno v:
Acta Horticulturae. :221-228
Publikováno v:
Drying Technology. 30:1906-1917
The ingredients in pomegranate juice are invert sugars, citric acid, and a small amount of malic acid, all of which have low glass transition temperatures. Due to this characteristic, the particles stick to the dryer wall upon their collision with it
Publikováno v:
The Proceedings of the 5th Asia-Pacific Drying Conference.
A pilot spray dryer with rotary atomizer is used to study the drying process of lime juice in experiment. A CFD simulation of drying is also presented. The thermophysical properties of lime juice are measured experimentally. The measurement includes