Zobrazeno 1 - 10
of 27
pro vyhledávání: '"O. Ponjičan"'
Publikováno v:
Research in Agricultural Engineering, Vol 59, Iss 2, Pp 56-60 (2013)
Machines for harvesting vegetable must reliably collect the given type of vegetables at various climatic conditions, and with adequate performance, quality and low losses. Machines for harvesting of green peas must be sufficiently reliable and handli
Externí odkaz:
https://doaj.org/article/dce6c9875ae14ceb828e97fa360a92bd
Publikováno v:
Poljoprivredna tehnika (2022) 47(1):1-14
Autonomous irrigation systems have been developed to optimize water use in agricultural production and reduce human labor consumption. These systems should be able to be remotely controlled and managed any times by the farmer. The use of sensors and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62ccf6bf11e6e6cd5a8ccbfce0ada2
http://scindeks.ceon.rs/article.aspx?artid=0554-55872201001P
http://scindeks.ceon.rs/article.aspx?artid=0554-55872201001P
Publikováno v:
Savremena poljoprivredna tehnika (2017) 43(4):147-157
In the Republic of Serbia, about 3% of the utilised areas are irrigated, with an extremely high and unfavourable structure of groundwater use of 52%. Groundwater is a limited resource. It is estimated that agriculture bakes about 70% of fresh water,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214d7740920ba66eec5becbedd1e9fce
https://doi.org/10.5937/savpoljteh1704147p
https://doi.org/10.5937/savpoljteh1704147p
Publikováno v:
Savremena poljoprivredna tehnika (2016) 42(2):113-121
Picking cherries for industrial processing at ,,Diamant Agrar’’ Zrenjanin with production area of 22 hectars of orchards and 9 hectars of orchards at 'Smoljan Farm' Žabalj was performed manually until 2011. In recent years, mechanized harvesting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b12cd3ea103d601983f945c3422f8b5
https://doi.org/10.5937/savpoljteh1602113s
https://doi.org/10.5937/savpoljteh1602113s
Publikováno v:
Savremena poljoprivredna tehnika (2016) 42(2):105-112
The paper presents results of exploitation testing of the treatment quality with tractor orchard sprayer in pesticide application in vineyard using three different types of nozzles. A comparative study was conducted using nozzles of Arag company, mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5099268b9aebb9a42cbc868b4cc409fe
https://doi.org/10.5937/savpoljteh1602105b
https://doi.org/10.5937/savpoljteh1602105b
Publikováno v:
Savremena poljoprivredna tehnika (2015) 41(4):231-238
Optimal profile of knife, in which all points of the profile exit the soil at the same place during tillage, was determined for the following design parameters of the rotary tiller: radius (R = 0.25 m) and angular velocity ( w = 16.038 s -1 ), and fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a27da95f35208c35f28365fff81be32
https://doi.org/10.5937/savpoljteh1504231r
https://doi.org/10.5937/savpoljteh1504231r
Publikováno v:
Savremena poljoprivredna tehnika (2016) 42(3):143-152
Examination of technical and technological parameters during the harvesting and processing of cucumber pickles was performed in the exploitation conditions in Gospođinci. The area under cucumber pickles was 8.82 ha, with a yield of 124 t/ha. On the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2706f86afec312c32eeb1b839cc66611
http://scindeks.ceon.rs/article.aspx?artid=0350-29531603143P
http://scindeks.ceon.rs/article.aspx?artid=0350-29531603143P
Publikováno v:
Savremena poljoprivredna tehnika (2016) 42(2):73-84
The optimal shape of the knife profile is determined by the value of the working speed of 0.43 to 1.08 m/s. Constructional parameters and parameters of a rotary tiller tillage: the radius of the rotor (R=0.25 m), angular velocity (ω=16,038 s-1 ) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f771f0e84f3ea1f7856fbc4d634bc23
http://scindeks.ceon.rs/article.aspx?artid=0350-29531602073R
http://scindeks.ceon.rs/article.aspx?artid=0350-29531602073R
Publikováno v:
Savremena poljoprivredna tehnika (2016) 42(3):153-162
Blanching is the basic technological operation consisting in increasing temperature of the fruit for the purpose of inactivating enzymes, modifying texture, preserving color, flavor, and nutritional value, and removing trapped air. Blanching vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c94dcf7a14a47be4bd05fae6cdcb570
http://scindeks.ceon.rs/article.aspx?artid=0350-29531603153P
http://scindeks.ceon.rs/article.aspx?artid=0350-29531603153P
Publikováno v:
Savremena poljoprivredna tehnika (2015) 41(2):121-130
Fruit production in municipality Bela Crkva is essential for local people. Bela Crkva has 458 registrated of farms dealing with fruit production on an area of 833 hectares where over 95% of large-scale production. Representation of apple production o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916910fa2222eacabab76a7aa04f90d6
http://scindeks.ceon.rs/article.aspx?artid=0350-29531502121V
http://scindeks.ceon.rs/article.aspx?artid=0350-29531502121V