Zobrazeno 1 - 8
of 8
pro vyhledávání: '"O. Pentelescu"'
Autor:
Alaa Sweidan, Zohreh Tamanai-Shacoori, L. Colceriu, Bénédicte Martin, Martine Bonnaure-Mallet, Imen Smida, C. Pentelescu, O. Pentelescu, N. Oliviero, Vincent Meuric
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2019, 126 (5), pp.1594-1605. ⟨10.1111/jam.14210⟩
Journal of Applied Microbiology, 2019, 126 (5), pp.1594-1605. ⟨10.1111/jam.14210⟩
Journal of Applied Microbiology, Wiley, 2019, 126 (5), pp.1594-1605. ⟨10.1111/jam.14210⟩
Journal of Applied Microbiology, 2019, 126 (5), pp.1594-1605. ⟨10.1111/jam.14210⟩
Aim The purpose of this study was to conduct phytochemical analysis of sea buckthorn pulp oil and to evaluate the antimicrobial, anti-biofilm and antioxidant activities of its mouthwash form. Methods and results Fatty acid composition of the sea buck
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f91fd329d792432ba8f066c9b38641
https://pubmed.ncbi.nlm.nih.gov/30674068
https://pubmed.ncbi.nlm.nih.gov/30674068
Autor:
Flaviana Gottardo, F. Kling Eveillard, Jack J. Windig, Antonio Velarde, Antoni Dalmau, L. Mirabito, Nora Irrgang, Ute Knierim, A.C. Dockes, Isabelle Veissier, Marta Brscic, C. Fuentes, Christoph Winckler, O. Pentelescu, Barbara Contiero, Giulio Cozzi
Publikováno v:
Livestock Science
Livestock Science, Elsevier, 2015, 179, pp.4-11. ⟨10.1016/j.livsci.2015.05.011⟩
Livestock Science (179), 4-11. (2015)
Livestock Science, Elsevier, 2015, 179, pp.4-11. ⟨10.1016/j.livsci.2015.05.011⟩
Livestock Science (179), 4-11. (2015)
International audience; A survey was carried out to describe the extent and current practice of cattle disbudding/dehorning in the EU Member States. Disbudding was defined as removal of horns in calves of up to 2 months of age, whereas dehorning was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84521a903c91b413bb4f5c05b0a19a0
https://hal.inrae.fr/hal-02634063
https://hal.inrae.fr/hal-02634063
Autor:
O., Pentelescu, Mureşan, G.
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p340-344, 5p, 1 Chart, 2 Graphs
Akademický článek
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Autor:
O. Pentelescu, G. Muresan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1b5dac3212ecd9e1887dc5b9f562f2
https://doi.org/10.15835/buasvmcn-agr:1686
https://doi.org/10.15835/buasvmcn-agr:1686
Autor:
Crina Muresan, O. Pentelescu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
Variation is a typical characteristic for food products because they consist of biological materials. Especially raw materials which are directly delivered from primary production to processing companies show considerable variation. Taking into consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cff1cc4d32565f2f020cb722fc97dc5
https://doi.org/10.15835/buasvmcn-agr:1618
https://doi.org/10.15835/buasvmcn-agr:1618
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
O., Pentelescu, Mureşan, G.
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p479-479, 1p