Zobrazeno 1 - 10
of 41
pro vyhledávání: '"O. Pasichnyk"'
Autor:
O. Pasichnyk
Publikováno v:
Викладання мов у вищих навчальних закладах освіти на сучасному етапі: Міжпредметні зв'язки, Iss 42, Pp 81-93 (2023)
The article is dedicated to identifying the essence of the phenomenon of “clip thinking” of students as a new cognitive reality in the modern information-driven environment. The author presents the features and key prerequisites for the emergence
Externí odkaz:
https://doaj.org/article/968a32785c114f95ad0918e53ad8509f
Autor:
O. Lozytskyy, O. Pasichnyk
Publikováno v:
Ìнформаційні технології в освіті, Iss 3, Pp 243-250 (2009)
In this article main problems of the people with sight defects education with the help of information technologies is outlined. Technologies and algorithms which are used for DAISY books creation are described in this article. The actual state of pro
Externí odkaz:
https://doaj.org/article/8b51ae8ad32342c2991a94d656a77d96
Autor:
T. O., Pasichnyk1 taras.pasichnyk@gmail.com
Publikováno v:
Problems of Economy. 2024, Vol. 58 Issue 2, p213-222. 10p.
Publikováno v:
Статистика України, Vol 95, Iss 4, Pp 34-42 (2022)
The article is devoted to a scientometric study of pedagogical universities of Ukraine, involving an analysis of the influence of external and internal factors on the scientometric indicators of researchers from this category of universities, which d
Externí odkaz:
https://doaj.org/article/b9fdd0dde155408dafd482e4b57c1e82
Publikováno v:
Статистика України, Vol 90, Iss 4, Pp 61-71 (2020)
QS World University Rankings is one of the most prestigious rankings showing the effectiveness of the institutions of higher education in comparison to others. The scientometric citation rate that determines one-fifth of the final score is quite impo
Externí odkaz:
https://doaj.org/article/e8e9de8b2e2948818ea5f61916a2212e
Autor:
S. V. Zhyhalyuk, G. V. Sus, O. A. Katsaraba, Z. O. Pasichnyk, B. V. Gutyj, R. M. Sachuk, T. A. Velesyk
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences. 4:42-47
Despite the increased interest in the quality and safety of cooked sausages, the situation in the field of food is becoming more complicated and more threatening every year. As a result of research, it should be noted that the consumer market of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38878442828e66e9eb59724663764a6e
https://doi.org/10.32718/ujvas4-3.07
https://doi.org/10.32718/ujvas4-3.07
Autor:
O. O. Pasichnyk
Publikováno v:
Visnik Zaporiz kogo naciohai nogo universitetu Pedagogicni nauki. 2:172-177
Стаття актуалізує питання реалізації принципу ситуативності в іншомовному навчанні ЗВО як такого, що спонукає студентів до розумової д
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663f062b631a9b27f511e799ff43c384
https://doi.org/10.26661/2522-4360-2021-1-2-27
https://doi.org/10.26661/2522-4360-2021-1-2-27
Publikováno v:
Revista Romaneasca pentru Educatie Multidimensionala. 13:281-297
The article is dedicated to the definition of methodological conditions under which the use of the solution and research of the “task series” generated by a given task topic will acquire methodological expediency in the context of developing stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec8301f34de9360faae8f79f5391374
https://doi.org/10.18662/rrem/13.1/373
https://doi.org/10.18662/rrem/13.1/373
Publikováno v:
Nauka ta naukoznavstvo. 1:63-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a544dd2bacec0a51f22a04994d0cae
https://doi.org/10.15407/sofs2021.01.063
https://doi.org/10.15407/sofs2021.01.063
Autor:
O. Pasichnyk
Publikováno v:
Computer Systems and Information Technologies. 1:75-80
The current state and tendencies and directions of development of equipment and technologies are analyzed. There has been an increase in attention to the characteristics of surfaces and surface layers of parts and elements in various fields, in parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5f35fa9d244cff9ad49e74f33d8504
https://doi.org/10.31891/csit-2020-1-10
https://doi.org/10.31891/csit-2020-1-10