Zobrazeno 1 - 4
of 4
pro vyhledávání: '"O. P. Olatidoye"'
Publikováno v:
Pakistan Journal of Nutrition. 14:417-425
Publikováno v:
Pakistan Journal of Nutrition. 13:768-773
Effect of modification and quality characteristics of cocoyam starch for the production of chin-chin was investigated. Cocoyam (Xanthosoma sagittifollium) starch was subjected to acid modification, blended with wheat flour in the ratios 90:10, 80:20,
Autor:
I.O. Balogun, O. P. Olatidoye
Publikováno v:
Pakistan Journal of Nutrition. 11:116-122
Velvet bean seeds were collected from a farm Ibadan. The mature seed samples were analyzed for proximate and mineral compositions, fatty acid profiles and amino acid composition. The mean values of various parameters for proximate composition (%) wer
Publikováno v:
Sustainable Agriculture Research. 1:51
This study was carried out to evaluate the physicochemical properties and rheological behavior of a number of tomato pastes imported by Nigeria food marketers. Chemical composition, color measurement, consistency, viscometry and flow index were deter