Zobrazeno 1 - 10
of 43
pro vyhledávání: '"O. Oyeleke"'
Autor:
T.A. Adebisi, O. Oyeleke
Publikováno v:
Bulgarian Journal of Science and Education Policy, Vol 12, Iss 1, Pp 153-172 (2018)
The emergence of new technologies has increased access to education. The limitation of face-to-face system in terms of adequate access to education by prospective learners and working class is being challenged by online learning delivery platform. Th
Externí odkaz:
https://doaj.org/article/69482a4b001644928e3ba05163b500a8
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
This study investigated the proximate, phytochemical and nutritive composition of Bitter gourd (Memordica charantia) seed flour using appropriate standard techniques. The proximate composition in (%) were; moisture 8.50 + 0.15, ash 2.90 + 0.01, crude
Externí odkaz:
https://doaj.org/article/f6fd507a7b324d8390858d23f53fafe0
Autor:
M. A. Oke, F. J. Afolabi, O. O. Oyeleke, T. A. Kilani, A. R. Adeosun, A. A. Olanbiwoninu, E. A. Adebayo
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Ganoderma lucidum is a well-known medicinal mushroom that has been used for the prevention and treatment of different ailments to enhance longevity and health specifically in China, Japan, and Korea. It was known as “God’s herb” in ancient Chin
Externí odkaz:
https://doaj.org/article/8f7e80b0184542dd9315a8f4ff42cddb
Publikováno v:
2022 IEEE International Conference on E-health Networking, Application & Services (HealthCom).
Autor:
M. O. Oyeleke
Publikováno v:
Nigerian Journal of Animal Production. 41:111-124
This study was designed to investigate the effects and possible interactions of varying crude protein (CP) and digestible energy levels (DE) on Nitrogen Retention, (NR), Urinary and blood plasma constituents in pigs reared from 6 to 60 kg liveweight.
Autor:
Emmanuel O. Oyetola, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Olusola A. Adedayo, Stephen G. Olawale, Gboyega O. Oyeleke
Publikováno v:
European Journal of Nutrition & Food Safety. :14-21
Functional, antinutritional, antioxidant and elemental compositions of full-fat sample (FFS) and defatted sample (DFS) Mucuna sloanei (Ukpo) seed were investigated using standard analytical techniques. The results of functional properties (%) in full
Autor:
Stephen G. Olawale, Mudasiru A. Salam, Matthew M. Oluwasina, Gboyega O. Oyeleke, Funmilola D. Ajao
Publikováno v:
Asian Food Science Journal. :43-49
Oil from Allamanda cathartica seed was extracted using n-hexane as solvent in soxhlet extractor. The physicochemical and antioxidants properties of the oil were carried out using standard analytical methods. The fatty acid attributes of the extracted
Autor:
Wasiu A. Ajetunmobi, Ajayi Adeleke Ibijola, K. A. Fasakin, Idowu Oluwaseyi Adebara, Kikelomo O. Oyeleke, Oluwafemi David Ajayi, C. T. Omisakin, M O Ifeanyichukwu, Ayodele Jacob Esan, Augustine A. Adeniyi
Publikováno v:
ISBT Science Series. 15:266-272
Publikováno v:
SERVICES
Early-stage dementia impacts aging adults' cognitive functioning including the initiative and performance of instrumental activities of daily living (IADLs) that require a series of actions to be completed (e.g., meal preparation, medication manageme