Zobrazeno 1 - 10
of 52
pro vyhledávání: '"O. O. Tewe"'
Publikováno v:
Nigerian Journal of Animal Production. 6:8-14
FEEDING of fresh and dried cassava (CMC 84 variety) containing 172.6 and 90.6mg FICN/Kg fresh material respectively caused a non-significant (P > 0.05) increase in daily feed intake as compared to a corn starch control diet. Growth rate of suckling
Autor:
O. O. Tewe, Anthony D. Ologhobo
Publikováno v:
Nigerian Journal of Animal Production. 13:109-113
Two hunared day old broiler chicks were alloted to five treatment groups to evaluate the effect of whole soyabean and fish meal supplementation on productivity of the experimental birds. Feed consumption and weight gains were similar on diets 1 -an
Publikováno v:
Nigerian Journal of Animal Production. 3:60-66
Two common Nigerian cassava varieties Were subjected to proximate analysis with a view to assessing the relative potential nutrient composition of the roots, stems, leaves and seeds. The results obtained showed that the leaves, seeds and stems in tha
Publikováno v:
Nigerian Journal of Animal Production. 3:67-73
FRESH and dried bitter (high HCN) cassava, dried sweet (low HCN) cassava and a commercial pellet diet were fed to rats during two life-cycles. First litter birth weights of rats on fresh Cassava diets were significantly (P
Publikováno v:
Nigerian Journal of Animal Production. 23:141-146
Five cowpea varieties were subjected to autoclaving, cooking, germination and soaking. Soaked samples gave the highest intestinal microfloral population with autoclaved and cooked cowpea seeds having intermediate microbial count values aithough cooki
Publikováno v:
Nigerian Journal of Animal Production. 23:33-38
Some antinutritional factors were extacted and qualified from and autoclaved cowpea varities. All the cow varities in the raw state contained trypsin, inhibitor, lectins HCN, tannic acid and phytic acid. Autoclaving destroyed all the trypsin inhibito
Publikováno v:
Nigerian Journal of Animal Production. 22:32-36
Five varieties of cowpea (Vigna unguiculata ) were analysed for their proximate composition, ·major mineral elements and carbohydrate fractions. Values for crude protein ranged from 25.80% to 28.95% while the ether extract, crude fibre, total ash an
Autor:
O. O. Tewe, S. O. Nwokoro
Publikováno v:
Nigerian Journal of Animal Production; Vol 25, No 1 (1998); 25-30
The experiment was conducted to determine the effect of different levels of dietary methionine on carcass characteristics of finisher cockerels. 500 day old cockerels were reared together initially for 7 weeks and at 8 weeks of age, they were assigne
Publikováno v:
Nigerian Journal of Animal Production. 20:111-121
The effect of replacing dietary maize and wheat offal with varying levels of sun-dried cassava peel meal (CPM) containing cyanide on the digestibility of the cell wall constituents in cockerels were determined. Four hundred and ninety-two day-old Hyp
Autor:
O. O. Tewe, H. A. Fashina-Bombata
Publikováno v:
Nigerian Journal of Animal Production. 21:83-87
Two feeding trials were conducted using sixteen Landrace x Large White cross-bred pigs to determine the effect of feeding extruded corn-soyabean diets on performance and carcass traits in growing pigs. Extruded corn-soyabean meal was used to replace