Zobrazeno 1 - 10
of 13
pro vyhledávání: '"O. O. Prykhodko"'
Publikováno v:
Східноукраїнський медичний журнал, Vol 6, Iss 4, Pp 460–470-460–470 (2020)
The article presents the results of an empirical study in which a search was made for the correlation between learning styles of students and their attitude to two types of learning: traditional for Medical institutions of Ukraine and problem-based l
Externí odkaz:
https://doaj.org/article/c1dfd52cdee54cb19705f4feabbadc99
Autor:
O. O. Prykhodko
Publikováno v:
Морфологія, Vol 10, Iss 4, Pp 60-64 (2016)
Background. The study of morphological changes of immune organs in conditions of extreme factors still remains one of the most important in medicine due to daily influence of negative factors on the body. Dehydration is a stressful agent, often influ
Externí odkaz:
https://doaj.org/article/043499e572e74b3793da531aa769dc6f
Autor:
A. Pilipenko, O. O. Prykhodko
Publikováno v:
Theory of Stochastic Processes. 25:81-88
We consider a random walk Ŝ which has different increment distributions in positive and negative half-planes. In the upper half-plane the increments are mean-zero i.i.d. with finite variance. In the lower half-plane we consider two cases: increments
Autor:
O. O. Prykhodko
Publikováno v:
Bulletin of Problems Biology and Medicine. 1:62
Publikováno v:
Bulletin of Problems Biology and Medicine. 1:301
Publikováno v:
Bulletin of Problems Biology and Medicine. 1:350
Autor:
Shyian D; Kharkiv National Medical University, 1Department of Human Anatomy; 2Department of Biological Chemistry; 3Sumy State University, Department of Morphology, Ukraine., Avilova O; Kharkiv National Medical University, 1Department of Human Anatomy; 2Department of Biological Chemistry; 3Sumy State University, Department of Morphology, Ukraine., Bondareva A; Kharkiv National Medical University, 2Department of Biological Chemistry., Prykhodko O; 3Sumy State University, Department of Morphology, Ukraine.
Publikováno v:
Georgian medical news [Georgian Med News] 2019 Jun (291), pp. 112-117.
Autor:
Marungruang N; Food for Health Science Center, Lund University Kemicentrum, Lund, Sweden., Arévalo Sureda E; Department of Biology, Lund University, Lund, Sweden., Lefrançoise A; Food for Health Science Center, Lund University Kemicentrum, Lund, Sweden., Weström B; Department of Biology, Lund University, Lund, Sweden., Nyman M; Food for Health Science Center, Lund University Kemicentrum, Lund, Sweden., Prykhodko O; Food for Health Science Center, Lund University Kemicentrum, Lund, Sweden., Fåk Hållenius F; Food for Health Science Center, Lund University Kemicentrum, Lund, Sweden.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2018 Jun; Vol. 30 (6), pp. e13285. Date of Electronic Publication: 2018 Jan 12.
Autor:
Słupecka M; The Kielanowski Institute of Animal Physiology & Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland., Woliński J, Prykhodko O, Ochniewicz P, Gruijc D, Fedkiv O, Weström BR, Pierzynowski SG
Publikováno v:
Journal of animal science [J Anim Sci] 2012 Dec; Vol. 90 Suppl 4, pp. 311-4.
Autor:
Pierzynowski S; Department of Biology, Lund University, 223 62 Lund, Sweden. Stefan.Pierzynowski@biol.lu.se, Szwiec K, Valverde Piedra JL, Gruijc D, Szymanczyk S, Swieboda P, Prykhodko O, Fedkiv O, Kruszewska D, Filip R, Botermans J, Svendsen J, Ushakova G, Kovalenko T, Osadchenko I, Goncharova K, Skibo G, Weström B
Publikováno v:
Journal of animal science [J Anim Sci] 2012 Dec; Vol. 90 Suppl 4, pp. 324-6.