Výsledky vyhledávání - "O. O. Pangestu"

Design formula and product of beverages made from Tamarillo fruit (Solanum betaceum) and Job’s tears (Coix lacryma-jobi L.) using Kano method

Autor: D. Widyaningrum, O. O. Pangestu, C. Angelica, J. Kurniawan, Bayu Meindrawan

Publikováno v: IOP Conference Series: Earth and Environmental Science. 794:012139

Tamarillo fruit and job’s tears contain polyphenol and phytosterol compounds known to encounter hyperlipidemia, so it is potentially used as ingredients to make a beverage product with health benefits. This study aims to obtain the consumer’s des

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71306007d26e4017c0a4e89764830492
https://doi.org/10.1088/1755-1315/794/1/012139

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Design formula and product prototype of beverage made from tamarillo (Solanum betaceum) fruit and sappan wood (Caesalpinia sappan) using Kano method

Autor: C. Angelica, J. Kurniawan, Bayu Meindrawan, O. O. Pangestu, D. J. C. Hutabarat

Publikováno v: IOP Conference Series: Earth and Environmental Science. 715:012070

People’s awareness of healthy foods and beverages has continued to increase. This phenomenon encouraged new product innovation of beverages with a health benefit. To be developed as a functional beverage, tamarillo fruit and sappan wood were well-k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d0ad0c3be39b5622ff991b20ec9cf1f
https://doi.org/10.1088/1755-1315/715/1/012070

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