Zobrazeno 1 - 10
of 18
pro vyhledávání: '"O. O. Olaniyi"'
PHYSICO-CHEMICAL AND GEOCHEMICAL PROPERTIES OF SOILS UNDER SAWAH SYSTEM OF INLAND VALLEYS IN NIGERIA
Autor:
O. O. Olaniyi, T. Wakatsuki, M. A. Busari, J. M. Awotunde, T. Masunaga, Cornelius Idowu Alarima
Publikováno v:
Journal of Agricultural Science and Environment. 18:69-86
This study investigated the physico-chemical and geochemical properties of soils under sawah in Nigeria. It was found that soils under sawah were majorly sandy loam to sandy clay loam having acidic reactions, low exchangeable Ca, Mg, K and Na. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27be4d2422495521821f4e65f9fd0269
https://doi.org/10.51406/jagse.v18i1.1914
https://doi.org/10.51406/jagse.v18i1.1914
Autor:
O. O. Olaniyi, B. J. Akinyele
Publikováno v:
Biotechnology Journal International. 22:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de60f38ef7b2a59b0046d8783ba8e25
https://doi.org/10.9734/bji/2018/6763
https://doi.org/10.9734/bji/2018/6763
Publikováno v:
Acta Horticulturae. :117-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4096dfb643460f1f7a9dc5870dfa614e
https://doi.org/10.17660/actahortic.2018.1225.14
https://doi.org/10.17660/actahortic.2018.1225.14
Autor:
E. Agebaku, B. A. Adebowale, A. A. Oloyede, R. R. Ipinmoroti, A. R. Adedeji, I. Ndagi, O. O. Olaniyi, O. S. O. Akanbi, S. O. Aroyeun, A. T. Yahaya, K. A. Oluyole, S. A. Adeosun
Publikováno v:
Acta Horticulturae. :321-328
Tea has great health benefit but its production in Nigeria is faced with many challenges. A survey using random sampling technique to identify tea production challenges was conducted among 86 tea farmers. Data on tea farmers' socio-economic character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678b605d42f36e029c37c8293eef7dd4
https://doi.org/10.17660/actahortic.2018.1225.45
https://doi.org/10.17660/actahortic.2018.1225.45
Publikováno v:
African Journal of Plant Science. 12:122-128
Coffee is the second most valuable commodity exported by developing countries, and supports the livelihood of more than 75 million people. There are limitations to preference for established cultivars due to the autogamous nature of the crop thereby
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4bec670bb60b2a36405603dc878d596
https://doi.org/10.5897/ajps2016.1504
https://doi.org/10.5897/ajps2016.1504
Publikováno v:
British Microbiology Research Journal. 5:466-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f03c1c33c2c9c0e2665f2d65837a7eb7
https://doi.org/10.9734/bmrj/2015/6762
https://doi.org/10.9734/bmrj/2015/6762
The aim of the present study was to isolate bacterial associated with abattoir waste water, compost saw dust, soil and water samples from Ilaje Lake, Ondo State, Nigeria. The microbial isolates were identified using standard microbiological method. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::8c9694344e9d2152392fb08065751ae1
https://zenodo.org/record/801727
https://zenodo.org/record/801727
Autor:
O. O. Olaniyi
Publikováno v:
African Journal of Microbiology Research. 8:2405-2410
The aim of this study was to evaluate the nutritive quality of β-mannanase treated palm kernel meal (PKM). Beta-mannanase production was conducted using locust bean gum (LBG) as the sole carbon source; moisten with mineral salt solution, and enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bac6e308ef8929cecdef40fcd37cedcc
https://doi.org/10.5897/ajmr2014.6748
https://doi.org/10.5897/ajmr2014.6748
Publikováno v:
British Microbiology Research Journal. 4:1092-1104
Aim: The study aimed at purification and characterization of β-mannanase from Penicillium italicum. Study Design: The first experiment, β-mannanase from Penicillium italicum was produced in basal medium supplemented with Locust Bean Gum (LBG). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a3e1ecd20dd8d5c34d007feb6a0c8c
https://doi.org/10.9734/bmrj/2014/6555
https://doi.org/10.9734/bmrj/2014/6555
Publikováno v:
British Microbiology Research Journal. 4:1154-1167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc6589a7aaeda72ba69bd5f2bc398f5
https://doi.org/10.9734/bmrj/2014/7124
https://doi.org/10.9734/bmrj/2014/7124