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pro vyhledávání: '"O. O. Kolachevskaya"'
Autor:
I. G. Plashchina, O. O. Kolachevskaya, A. V. Krivandin, L. A. Wasserman, Georgy A. Romanov, Viktor G. Vasil'ev, A. G. Filatova, V. F. Tarasov
Publikováno v:
Russian Journal of Physical Chemistry B. 14:525-532
The creation of new highly productive forms of potato by genetic engineering methods raises the question about the quality of transgenic tubers, which first of all relates to the properties of important storage compound such as starch. The article pr