Zobrazeno 1 - 10
of 10
pro vyhledávání: '"O. O. Adedokun"'
Autor:
U. E Ewa, A. H Akinmutimi, G. S. Ojewola, D. N Onunkwo, O. O. Adedokun, H. Uzoegbu, O. O Adedokun
Publikováno v:
Nigerian Journal of Animal Production. 44:257-263
One hundred and twenty (120), 1 week old broiler chicken were randomly assigned to 4 treatment diets in a completely randomized experiment that lasted 49 days. The diets were made with soya bean based diet (D1) as control and treatment diets D2, D3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfe395fabf6b95e2bfe5db68ea841bb
https://doi.org/10.51791/njap.v44i4.553
https://doi.org/10.51791/njap.v44i4.553
Autor:
O. O. Adedokun, D. N. Onunkwo, G. S. Ojewola, E. U. Ewa, R. S. Onabanjo, A. O. Nzotta, K. K. Safiyu
Publikováno v:
Nigerian Journal of Animal Production. 48:148-161
The growing concern about the cost of feed ingredients, use of least cost feed formulation and maintenance of a reliable nutritional requirement for broiler birds irrespective of the season is almost compelling to look for alternatives. Thus, this ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4738813ea60731925aa681f4d2ded2b
https://doi.org/10.51791/njap.v48i2.2943
https://doi.org/10.51791/njap.v48i2.2943
Publikováno v:
Nigerian Journal of Animal Production. 44:222-229
Energy feed source like maize is expensive contributing about 50-55% of the cost of poultry and pig diets. Thus, the study was carried out to determine the dietary substitution of maize with soaked cocoyam Xanthosoma sagittifolum as energy source for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b80036974d3089b0971745c68dd107
https://doi.org/10.51791/njap.v44i3.750
https://doi.org/10.51791/njap.v44i3.750
Publikováno v:
Nigerian Journal of Animal Production. 44:270-281
Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef8e5f951295fd7364155543e2ba4cc
https://doi.org/10.51791/njap.v44i3.596
https://doi.org/10.51791/njap.v44i3.596
Publikováno v:
Nigerian Journal of Animal Production; Vol 44, No 2 (2017); 139-144
This study was carried out to investigate the haematological and biochemical indices of broiler chicken fed graded levels of boiled African yam beans. The birds, 120 in number were allotted into four treatment groups having three replicate per treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc81eb385019f3d0c59dd1b316f924c3
https://doi.org/10.51791/njap.v44i2.996
https://doi.org/10.51791/njap.v44i2.996
Publikováno v:
Nigerian Journal of Animal Production. 45:114-123
Considering the inherent attributes of cocoyam tuber meal (Xanthosoma sagitifolium) and its appropriate utilization in chicken diets may enhance performance of broiler chicken. This study was therefore carried out to determine the dietary evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61c9a17cf828d553a7c8c4566d6ae32
https://doi.org/10.51791/njap.v45i2.523
https://doi.org/10.51791/njap.v45i2.523
Publikováno v:
Nigerian Journal of Animal Production. 45
This experiment was carried out to evaluate the substitution effects of squilla meal for fish meal in broiler diets. One hundred and twenty unsexed day-old broiler chickens of Abor Acre strains were randomly allocated to five dietary treatments in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75d00a260352c5884e4a29feb10e1396
https://doi.org/10.51791/njap.v45i2.455
https://doi.org/10.51791/njap.v45i2.455
Publikováno v:
Biochemistry and Cell Biology. 82:381-390
17β-Estradiol has potent Ca2+ ionophore capability and its signaling in macrophages is mediated through binding to surface and genomic receptors, resulting in transient nitric oxide (NO) elaboration. We decided to examine if the transient release of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6678204338c28e91e069aad341902423
https://doi.org/10.1139/o04-032
https://doi.org/10.1139/o04-032
Publikováno v:
European Food Research and Technology. 216:500-504
Matured ripe cashew apples were transversely cut into 10 mm, 15 mm and 20 mm slices and immersed in sugar solutions of 52°Brix, 60°Brix and 68°Brix, for 10 h. The osmotic temperature was maintained at 27 °C in a water bath. Osmosed samples were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a972f320e5a8b47fea201a6dfc988f0e
https://doi.org/10.1007/s00217-003-0673-8
https://doi.org/10.1007/s00217-003-0673-8
Publikováno v:
European Food Research & Technology; Jun2003, Vol. 216 Issue 6, p500-504, 5p