Zobrazeno 1 - 10
of 39
pro vyhledávání: '"O. N. Pishnaya"'
Autor:
A. V. Soldatenko, O. N. Pishnaya
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 5-8 (2018)
The vegetable production is one of the main factors for food security, as vegetables play an important role in the structure of nutrition. The Federal Scientific Vegetable Center creates competitive varieties and hybrids of vegetable crops that meet
Externí odkaz:
https://doaj.org/article/fa032529d0784f9cbfbb54371822c3c9
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 86-92 (2017)
35 viruses have been reported to infect peppers (Capsicum spp.) and those lead to economic losses like low and variable yield. Viral diseases are an important factor provoking low yield and reduced fruit quality. In low volume hydroponics the spread
Externí odkaz:
https://doaj.org/article/9590f5835fdb4207bd8147834617a5d7
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 59-63 (2017)
In the genus Solanum there are a number of less common vegetables. S. aethiopicum L. and S. macrocarpon L. are a two popular species of eggplant, traditionally grown in tropical Africa. The object of research was breeding lines and hybrids of S. melo
Externí odkaz:
https://doaj.org/article/dee820dff8174b54b5d948730cddba8f
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 84-89 (2017)
Capsicum chinense Jacq. is the rich source of phytochemical substances, such as vitamin C, phenolic compounds, carotenoids, and occupies a significant place in the cooking of many peoples. The pigment composition, the amount of carotenoids, ascorbic
Externí odkaz:
https://doaj.org/article/500b0d7746da40cd841337c89f71571a
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 66-68 (2018)
Vegetables are considered essential for well-balanced diets since they supply vitamins, minerals, dietary fiber, and chemicals. Thechilli pepper fruits (Capsicum spp.), like many other vegetable crops, are a source of important biological components
Externí odkaz:
https://doaj.org/article/757c5e7fcc8942e0ab7db7d431ff3479
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 3-4 (2018)
On the 21th September of 2018 Pivovarov Victor Fedorovich – scientific adviser of the Federal Scientific Vegetable Center, Academician of Russian Academy of Sciences, Honored Scientist of Russian Federation, State Laureate of Science and Technology
Externí odkaz:
https://doaj.org/article/0aa5221e98964581963802e45d8ebd16
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 30-34 (2015)
The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. Th
Externí odkaz:
https://doaj.org/article/19d64c33388b4692ad7a14c3777451d0
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 43-47 (2015)
A comparative evaluation of 20 hot pepper varieties according to pungency determination by organoleptic, spectrophotometric methods, and HPLC has been done. The capsaicin concentrations were in the range 1.0-7.15 mg/g d.w., pungency value - (17440-15
Externí odkaz:
https://doaj.org/article/509461b69e6144a1ab845fce672010ec
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 35-40 (2015)
«The number of infertile nodes» is a stable variety trait of pea plants, and it is directly related to the duration of the growing season. To study the manifestations of this trait in hybrid proge, nies the reciprocal crosses among pea samples of d
Externí odkaz:
https://doaj.org/article/c4371415ea5b4fc297f911c567930ebc
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 10-15 (2015)
The main directions and new achievements of the research investigations on vegetable breeding and seed production carried on the All'Russian Research Institute of vegetable breedingand seed production are shown.
Externí odkaz:
https://doaj.org/article/5779e531fe0e4116b0a2b9c39340cdf5