Zobrazeno 1 - 10 of 50 pro vyhledávání: '"O. N. Massengale"'
5
The Value of Milk and Meat Proteins in Chick Rations
Autor: O. N. Massengale
Publikováno v: Poultry Science. 8:151-158
The attention of experimental workers in the field of poultry nutrition has been for many years directed to the proper sources and amounts of the protein requirements for poultry for both the growing as well as the laying bird. Grains that usually ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30ae7dcad61f9e0b5fa1aeb13cbd97aa
https://doi.org/10.3382/ps.0080151
Zobrazit plný text záznamu
7
The Effect of Feeding Rachitic Diets, Containing Different Ratios of Calcium to Phosphorus on the Calcium and Inorganic Phosphorus of the Blood Serum of Chicks
Autor: O. N. Massengale
Publikováno v: Poultry Science. 8:335-343
It is known by experimental workers that rickets in children and rats and leg weakness in chickens is due to improper calcium and phosphorus metabolism. The effectiveness of ultraviolet light and cod-liver oil in the cure of these diseases have been
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fc6d30de5de3db5e780f5e6d477d889
https://doi.org/10.3382/ps.0080335
Zobrazit plný text záznamu
8
Effect of Calcium from Different Sources on the Growth and Egg Production of Poultry
Autor: C. S. Platt, O. N. Massengale
Publikováno v: Poultry Science. 9:240-246
It is a well known fact that calcium in some form must be added to poultry rations in order to obtain the necessary amount of this element for optium egg production. Buckner and Martin1 have pointed out that the lack of the supply of calcium results
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7542b171e4aa305e059ffc4cb7e0db69
https://doi.org/10.3382/ps.0090240
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje