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pro vyhledávání: '"O. N. Ledeshkova"'
Autor:
A. V. Khmyrov, N. D. Luzhnov, T. V. Kashnikova, O. N. Ledeshkova, E. A. Druz, E. V. Lutsenko, S. V. Lutsenko, N. B. Fel’dman
Publikováno v:
Russian Agricultural Sciences. 34:415-417
A liposomal form of silymarin has been produced. The preparation promotes growth of muscle tissue and has a positive effect on the chemical composition and quality of meat, increasing the dry matter, fat, and total protein content in breast meat.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e62920bf94911a1a26d24437ac8700
https://doi.org/10.3103/s1068367408060165
https://doi.org/10.3103/s1068367408060165
