Zobrazeno 1 - 10 of 31 pro vyhledávání: '"O. N. Chernysheva"'
1
Calculations of the rate of growth of hot spots during detonation taking into account the turbulent mechanism of energy transfer
Autor: V. G. Morozov, O. N. Chernysheva, Yu. V. Yanilkin, I. I. Karpenko
Publikováno v: Russian Journal of Physical Chemistry B. 2:157-161
Hot spots important for the theory of detonation and the rate of their growth in a compressed cold explosive determining the induction period of detonation were studied. The numerical gas dynamics procedure based on the EGAK code was used to calculat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb972f885505070f45d059bb21c7d913
https://doi.org/10.1134/s1990793108020024
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2
[Analytical methods for control of foodstuffs made from bioengineered plants]
Autor: O N, Chernysheva, E Iu, Sorokina
Publikováno v: Voprosy pitaniia. 82(3)
Foodstuffs made by modern biotechnology are requiring for special control. Analytical methods used for these purposes are being constantly perfected. When choosing a strategy for the analysis, several factors have to be assessed: specificity, sensiti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::323f95132cde6fd7d4f695b28e3d5349
https://pubmed.ncbi.nlm.nih.gov/24006752
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3
[The comparative characteristic of detection methods for genetically modified organisms phytogenous]
Autor: O V, Anisimova, N A, Kashina, O N, Chernysheva, V A, Tutel'ian
Publikováno v: Voprosy pitaniia. 75(6)
In the article given description, comparative characteristic and used in practice detection methods for genetically modified organisms (GMOs) in food using chip and electrophoreses. By means of these methods fined research results 704 foods that had
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::348b39be66e98f61372d636fc034110b
https://pubmed.ncbi.nlm.nih.gov/17313048
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4
[Monitoring of food products from genetically modified sources in Moscow]
Autor: V A, Tutel'ian, N N, Filatov, E Iu, Sorokina, O N, Chernysheva, N Ia, Salova, E V, Sizykh, O V, Anisimova
Publikováno v: Voprosy pitaniia. 72(3)
This paper presents results of a detection of genetically modified organisms (GMO) in food from the shops of Moscow. The screening methods and event-specific assay based on the polymerase chain reaction is used. Transgenic DNA from genetically modifi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e3356d387c8579b53588d3b2025e3af4
https://pubmed.ncbi.nlm.nih.gov/12872657
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5
[Assessment of the effectiveness of biologically active food additives based on zeolites in experimental animals]
Autor: E Iu, Sorokina, I N, Aksiuk, O N, Chernysheva, N A, Kirpatovskaia
Publikováno v: Voprosy pitaniia. 70(4)
The aim of present study was an investigation of effective of product from ceolites which is suggested as biologically active food additive. The high-calorie, high-fat, high-cholesterol diet was developed. The rats (female and male) were fed with the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9e732401ae2d3c1e0a01c2d682a9e9b9
https://pubmed.ncbi.nlm.nih.gov/11550458
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9
[Status of the lipid phase of plasma membranes of the rat heart after repeated exposure to an alternate magnetic field of 50 Hz frequency]
Autor: O N, Chernysheva
Publikováno v: Kosmicheskaia biologiia i aviakosmicheskaia meditsina. 24(1)
The concentration of lipids and spectrum of phospholipids in plasma membranes of hearts of rats exposed for 15 times to intermittent (1:2) alternative magnetic field of 50 Hz and 9.4 mT were measured. This exposure lead to accumulation of lipids and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::be753710ea67b09ded9173c2c7bec774
https://pubmed.ncbi.nlm.nih.gov/2329766
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