Zobrazeno 1 - 10
of 21
pro vyhledávání: '"O. N. Bakhchevnikov"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 1, Pp 30-45 (2023)
Determining the regularities of the process of pelleting vegetable raw materials is relevant for the improvement of technologies and technical equipment in order to reduce energy intensity and improve the quality of pellets. The generalization of the
Externí odkaz:
https://doaj.org/article/9c3b1ac9f94546a2ab214f9b11a8d84c
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 3, Pp 281-294 (2022)
Rising prices of traditional feedstock for feed preparation (fish meal and oil) is a problem for aquaculture enterprises. Their replacement with inexpensive components of vegetable origin is the way for solving the problem. The aim of the study is to
Externí odkaz:
https://doaj.org/article/7038b60a3e2c47cdaf77e86dd2ca229b
Autor:
S. V. Braginets, O. N. Bakhchevnikov
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 1, Pp 32-46 (2021)
The review considers the problems of mycotoxin content reduction in feed using physical methods and application of these methods when producing compound feeds. The analysis of scientific publications on the topic under research has shown that physica
Externí odkaz:
https://doaj.org/article/4648135851524b2c9adbed4c75cfab6d
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 14, Iss 2, Pp 53-58 (2020)
To reduce the damage level of wheat grains during its post-harvest processing, it is proposed to replace steel working parts in lifting and transporting machines with polymer ones.(Research purpose) Experimentally determine the dependence of the degr
Externí odkaz:
https://doaj.org/article/bc06281f058a45c3947e4a84df7e4f13
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 21, Iss 3, Pp 233-244 (2020)
The review deals with the problems of extrusion of feed and food including biomass of insects. Inclusion of insects into the composition of feed and food increases their nutritional value through enrichment with protein and fat. Extrusion of the flou
Externí odkaz:
https://doaj.org/article/11938be5c6b148f6a7a6e096c33fc492
Autor:
V. I. Pakhomov, S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, A. I. Rukhlyada, A. S. Babajanyan
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 21, Iss 1, Pp 28-42 (2020)
The experimental studies were carried out in the Rostov region of Russia in 2019. Three variants of grinded wheat grain mixed with biomass of black soldier fly larvae with raw animal material content of 10, 12.5 and 15 % by mass were extruded at vary
Externí odkaz:
https://doaj.org/article/5aaa600bee0a4b16b498e9e971b6b63a
Publikováno v:
OF THE VIII INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2020» CONFERENCE).
The method of vibratory separation of grain from ear is validated in article. It is set that transferring to a stalk with ear low frequency oscillations in the range 18…100 Hz corresponding to natural frequencies of its oscillations are possible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c68a7a36c99198b17c452e933aa812a
https://doi.org/10.23947/itno.2020.95-97
https://doi.org/10.23947/itno.2020.95-97
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1acd5b8349968679a424d307a180d008
https://doi.org/10.21515/1990-4665-155-003
https://doi.org/10.21515/1990-4665-155-003
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e94d8ca98f9793c8b1efa1b465aadfd
https://doi.org/10.21515/1990-4665-152-002
https://doi.org/10.21515/1990-4665-152-002
Autor:
Sergey Braginets, O. N. Bakhchevnikov
Publikováno v:
PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a141e314162bf9e896475abb7385fe
https://doi.org/10.33952/09.09.2019.157
https://doi.org/10.33952/09.09.2019.157