Výsledky vyhledávání - "O. N., Akoma"

Akademický článek

Is Plasmodium vivax becoming more prevalent in parts of Nigeria? A molecular evaluation of the parasite from persons living in Ishielu, South-East Nigeria.

Autor: F. N., Okoh¹, O. N., Akoma², I. M., Ezeonu², E. O., Iwuagwu¹ excellentkachi81@gmail.com

Publikováno v: Nigerian Journal of Parasitology. Sep2021, Vol. 42 Issue 2, p220-227. 8p.

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Incidence of Nosocomial Urinary Tract Infections and Antibiotic Susceptibility Pattern of Uropathogenic Bacterial Isolates of Patients from Selected Hospitals in Nsukka, Nigeria

Autor: C. O. Aleke, O. N. Akoma, K. O. Ugwu, I. M. Ezeonu

Publikováno v: International Journal of Pathogen Research. :7-16

Urinary Tract Infection (UTI) is one of the significant healthcare and hygienic-based diseases ravaging millions of people, especially in third world countries with poor hospital settings. This cross-sectional and laboratory investigation was done to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c53bff7615a73d5c46874d02b47312b
https://doi.org/10.9734/ijpr/2021/v7i330183

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Assessment of Health Facilities Delivering HIV Services among Patients in Bonny, South-South Nigeria

Autor: A. J. Onoja, O. N. Akoma

Publikováno v: International STD Research & Reviews. :1-11

Background: The growing spread of HIV and AIDS among the people of Bonny Kingdom and capacity of medical facilities and service providers to respond to the dire situation have long posed public health concern of immeasurable proportion right from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b29bedeb8120cdbe09ec62ede696e08b
https://doi.org/10.9734/isrr/2019/v8i230099

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Fungal and Mycotoxin Contamination of Stored Maize in Kogi, Northcentral Nigeria: An Implication for Public Health

Autor: C. C. Iwuchukwu, O. N. Akoma, Daniel Ojochenemi Apeh, K. I. Chukwudozie, C. C. Ezeh

Publikováno v: European Journal of Nutrition & Food Safety. :220-232

The maize value chain in the Kogi State and most parts of the country from where maize is purchased into the State lacks mechanisms that ensure grain quality and safety. Against the above-backdrop, this study was designed to evaluate toxigenic fungi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77a2a7df1d7360c46cb789c988a14872
https://doi.org/10.9734/ejnfs/2019/v9i330061

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Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria

Autor: C. M. Ononugbo, K. I. Chukwudozie, O. N. Akoma, J. O. Ogwu, C. C. Eze

Publikováno v: Asian Food Science Journal. :1-9

This study was conducted to assess the microbiological safety of locally-fermented, ready-to-eat cassava products, namely garri and ‘fufu’, in Lokoja. A total of sixty samples comprising; twenty white garri, twenty yellow garri and twenty fufu we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e688838f97832617343e4101368dd44
https://doi.org/10.9734/afsj/2019/v8i429997

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