Výsledky vyhledávání - "O. M. Vasyliuk"

Novel Whitlockite/Alginate/C60 Fullerene Composites: Synthesis, Characterization and Properties for Medical Application

Autor: N. Yu. Strutynska, I. I. Grynyuk, O. M. Vasyliuk, S. V. Prylutska, L. L. Vovchenko, I. A. Kraievska, N. S. Slobodyanik, U. Ritter, Yu. I. Prylutskyy

Publikováno v: Arabian Journal for Science and Engineering. 47:7093-7104

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9df9c56d5eaba0ed8e5c764119c41277
https://doi.org/10.1007/s13369-021-06552-0

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[Physiological and biochemical properties of the Lactobacillus plantarum, isolated from traditional fermented products of Ukraine]

Autor: O M, Vasyliuk, N K, Kovalenko, I L, Harmasheva

Publikováno v: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 76(5)

Physiological and biochemical properties of the 109 lactobacillus strains, isolated from traditional fermented products of Ukraine, has been investigated. Was showed that the 109 strains isolated from fermented vegetables grew at 10 degrees C, and 23

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::661755891236537dd6be430282cce332
https://pubmed.ncbi.nlm.nih.gov/25434208

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[Antagonistic properties of Lactobacillus plantarum strains, isolated from traditional fermented products of Ukraine]

Autor: O M, Vasyliuk, N K, Kovalenko, I L, Harmasheva

Publikováno v: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 76(3)

The antagonistic activity of 109 lactobacillus strains, isolated from traditional fermented products of Ukraine, has been investigated and it has been shown that the significant part of strains show different levels of inhibition of opportunistic and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a033f41cbb9158ffdda1b276513f4c32
https://pubmed.ncbi.nlm.nih.gov/25007440

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[Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine]

Autor: O M, Vasyliuk, N K, Kovalenko, I L, Harmasheva, L T, Oleshchenko

Publikováno v: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993). 76(2)

Seventy one strains of lactobacilli were isolated from fermented animal and vegetable products. Morphological, physiological and biochemical properties of lactobacilli have been studied. Sixty seven strains were identified by molecular genetic method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a4a014024c16309757078d7317c69d35
https://pubmed.ncbi.nlm.nih.gov/25000723

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