Zobrazeno 1 - 2
of 2
pro vyhledávání: '"O. M. Komolafe"'
Publikováno v:
Agriculture and Food Sciences Research. 6:145-154
Fruits, due to high moisture content, deteriorate quickly when not adequately preserved. Drying, a common preservation method, will affect quality of final product if not properly controlled. Pretreatments prior to drying have been established as a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef065507b90a2f34aa192616a587da1
https://doi.org/10.20448/journal.512.2019.61.145.154
https://doi.org/10.20448/journal.512.2019.61.145.154
Publikováno v:
Current Research in Nutrition and Food Science Journal. 2:165-169
The control variables involved in the extraction of seed protein from Terminalia catapa seed meal have being investigated. These include extraction time, pH, solid-solvent ratio. Protein and fractionated into albumin (4.25%), glutelin (3.57%), prolam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28c3c4edd3501d3e2ba02f5f52ee2e2
https://doi.org/10.12944/crnfsj.2.3.09
https://doi.org/10.12944/crnfsj.2.3.09